Bastogne biscuits
Packaged product Sweets og Desserter LU
Bastogne biscuits contains 490 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 44 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin E and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,8 g | 49 % |
| Cholesterol L | 3,9 mg | 1 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 71,5 g | 26 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 40 g | |
| Added sugars L | 39,1 g | 78 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 1,8 µg | 0,2 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,079 µg | 0,4 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,024 mg | 0,1 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 12,2 µg | 3 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 14,6 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 34,5 mg | 8 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 136 mg | 3 % |
| Zink L | 0,9 mg | 8 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 6,2 µg | 4 % |
| Chlorid L | 26,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber2 gbelow the median for sweets og desserter (median 3 g)
- Sugars40 gin the top quarter of sweets og desserter (median 27 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat9,8 gabove the median for sweets og desserter (median 7,6 g)
- Sodium320 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water6,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,4 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 27,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,028 g |
| Linolsyre (omega- 6, 18: 2) L | 0,39 g |
Carotenoids (1)
| Betacaroten L | 2,3 µg |
|---|
Other components (2)
| Vand L | 6,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 5410041059908
- Quantity
- 260g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, palm oil, candied sugar 10%, fructose-glucose syrup, egg, candied sugar syrup, raising agent (sodium hydrogen carbonate), glucose syrup, color (caramel), cinnamon 0,2%, salt, aroma (vanillin), may contain sesame seeds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieÆgGlucosesirupKanelSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Rings Aldi | 490 | 6,7 g | 67,7 g | 20,6 g |
| Qaada Bs | 490 | 7,1 g | 66 g | 22,3 g |
| Crème Choc Biscuits Woolworths | 490 | 5 g | 63,5 g | 24 g |
| Speculaas Pop Spiced Biscuit De Molen's Banket | 490 | 5,5 g | 67 g | 22 g |
| Moment Gullón | 490 | 5,7 g | 66 g | 22 g |
| White Chocolate And Raspberry Cookies Royal Dansk | 490 | 5,6 g | 67 g | 21 g |
| Сладки с орехи и локум Agi | 490 | 5,2 g | 67,8 g | 22 g |
| Fruit Shortcake Bronte | 490 | 4,7 g | 66,7 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastogne biscuits?
100 g of Bastogne biscuits has 490 kcal.
How much protein is in Bastogne biscuits?
Bastogne biscuits contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Bastogne biscuits?
Bastogne biscuits has 71,5 g of total carbohydrates per 100 g, including 2 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastogne biscuits?
Bastogne biscuits contains 20 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Bastogne biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (44 % DV), Vitamin E (23 % DV), kobber (15 % DV), selen (14 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bastogne biscuits?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410041059908. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.