Barretta Prosciutto

Packaged product Måltider og disketter Migros

Barretta Prosciutto contains 189 kcal per 100 g. A serving, 110 g (110 g) provides about 208 kcal.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 219 products.

100 g provides 48 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 17 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Barretta Prosciutto by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
9 gprotein
24 gcarbohydrates
6 gfat
208kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 6 g 8 %
Saturated fat L 2,5 g 13 %
Cholesterol L 15,2 mg 5 %
Sodium L 440 mg 19 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2 g
Added sugars L 0,27 g 0,5 %
Protein L 9 g 18 %
Vitamin A L 23 µg3 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 0,46 mg3 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,056 mg4 %
Niacin (B3) L 0,66 mg4 %
Pantothensyre (B5) L 0,34 mg7 %
Vitamin B6 L 0,095 mg6 %
Folat (B9) L 16,9 µg4 %
Vitamin B12 L 0,18 µg8 %
Calcium L 79 mg6 %
Jern L 1,2 mg7 %
Magnesium L 42 mg10 %
Phosphor L 173 mg14 %
Kalium L 183 mg4 %
Zink L 1,4 mg13 %
Kobber L 0,16 mg18 %
Mangan L 1,1 mg48 %
Selen L 7,2 µg13 %
Jod L 7,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %189kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan48 %Kobber18 %Thiamin (B1)17 %Phosphor14 %Selen13 %Zink13 %Magnesium10 %Vitamin B128 %Pantothensyre (B5)7 %Jern7 %

Nutritional insights

  • Protein9 gin the lowest quarter of måltider og disketter (median 10,9 g)
  • Fiber1,5 gin the lowest quarter of måltider og disketter (median 2 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,4 g)
  • Fat6 gin the lowest quarter of måltider og disketter (median 9,1 g)
  • Saturated fat2,5 gin the lowest quarter of måltider og disketter (median 4 g)
  • Sodium440 mgin the lowest quarter of måltider og disketter (median 558 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water44,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L29,7 g
Carotenoids (1)
Betacaroten L10,4 µg
Other components (2)
Vand L44,1 g
Alkohol L0 g

Product details

Brand
Migros
Barcode
7616700145571
Quantity
220 g
Label serving
110 g
Category
Pizzatærter og quicher
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, eau, fromage 10 % (avec conservateur : lysozyme [à base de blanc dœuf]), jambon 8 % ( viande de porc [Suisse]), eau, sel nitrité pour saumure [ sel de cuisine, conservateur : E250], arômes, stabilisant: E450, glucose, condiment, sucre, antioxydants: extraits de romarin et E301), concentré de tomate 4.5 %, champignons de Paris 4.5 %, margarine végétale ( huile de palme, huile de colza, eau, émulsifiant: E471), poivrons 3.5 %, courgettes 3.5 %, oignons 3.5 %, levure, protéine de blé, sel de cuisine iodé, lard 0.5 %, ( viande de porc [Suisse], sel nitrité pour saumure [ sel de cuisine, conservateur : E250], glucose, antioxydants: E 331, E 301, exhausteurs de goût: glutamate monosodique, extraits d'épices, stabilisants: E450, E451, sucre), levain (blé), amidon de maïs, huile de colza, sucre, condiments en poudre (avec riz, maïs), extraits d'épices, farina di malto d'orzo, ail en poudre, jus de citron concentré

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerTomatLøgGærSaltRapsfrøolieHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barretta Prosciutto?

100 g of Barretta Prosciutto has 189 kcal. Serving, 110 g (110 g): about 208 kcal.

How much protein is in Barretta Prosciutto?

Barretta Prosciutto contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,9 g in serving, 110 g (110 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,9 g).

How many carbs are in Barretta Prosciutto?

Barretta Prosciutto has 24 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barretta Prosciutto?

Barretta Prosciutto contains 6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Barretta Prosciutto contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (48 % DV), kobber (18 % DV), Thiamin (B1) (17 % DV), phosphor (14 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barretta Prosciutto?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700145571. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.