Barbecue-kyllingesandwich, på hvedebolle: Nutrition Facts

Generic food Måltider og disketter

Barbecue-kyllingesandwich, på hvedebolle contains 199 kcal per 100 g. A typical serving of 1 stor sandwich (270 g) provides about 537 kcal.

Roughly 47 % of its calories come from carbohydrates, with 33 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød og bbq-sandwicher on FoodFactly, where the median is 233 kcal per 100 g across 20 foods.

100 g provides 38 % of the Daily Value for selen, 33 % of the Daily Value for Niacin (B3) and 14 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

199kcal per 100 g
16,5 gprotein
23,3 gcarbohydrates
4,4 gfat
537kcal in 1 stor sandwich (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 199 kcal
Total fat C 4,4 g 6 %
Saturated fat C 0,99 g 5 %
Cholesterol C 52 mg 17 %
Sodium C 513 mg 22 %
Total carbohydrates C 23,3 g 8 %
Dietary fiber C 2 g 7 %
Total sugars C 8,4 g
Protein C 16,5 g 33 %
Vitamin A C 6 µg0,7 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,47 mg3 %
Vitamin K C 2,2 µg2 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 5,3 mg33 %
Vitamin B6 C 0,18 mg11 %
Folat (B9) C 32 µg8 %
Vitamin B12 C 0,17 µg7 %
Cholin C 39,5 mg7 %
Calcium C 67 mg5 %
Jern C 1,5 mg8 %
Magnesium C 32 mg8 %
Phosphor C 170 mg14 %
Kalium C 239 mg5 %
Zink C 1,2 mg11 %
Kobber C 0,11 mg12 %
Selen C 20,7 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 47 %Fat: 20 %199kcal / 100 g
  • Protein 33 %
  • Carbohydrates 47 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen38 %Niacin (B3)33 %Thiamin (B1)14 %Phosphor14 %Riboflavin (B2)13 %Kobber12 %Zink11 %Vitamin B611 %Jern8 %Folat (B9)8 %

Nutritional insights

  • Protein16,5 gabove the median for kød og bbq-sandwicher (median 15,9 g)
  • Fiber2 gin the top quarter of kød og bbq-sandwicher (median 1,2 g)
  • Sugars8,4 gabove the median for kød og bbq-sandwicher (median 4,8 g)
  • Fat4,4 gin the lowest quarter of kød og bbq-sandwicher (median 8,2 g)
  • Saturated fat0,99 gin the lowest quarter of kød og bbq-sandwicher (median 2,9 g)
  • Sodium513 mgabove the median for kød og bbq-sandwicher (median 512 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,5 g
Polyumættet fedt C0,98 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,89 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,003 g
SFA 14: 0 C0,018 g
SFA 16: 0 C0,74 g
SFA 18: 0 C0,21 g
MUFA 18: 1 C1,3 g
PUFA 18: 3 C0,078 g
PUFA 20: 4 C0,011 g
MUFA 16: 1 C0,22 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,015 g
MUFA 22: 1 C0,005 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C27 µg
Lycopen C910 µg
Lutein + zeaxanthin C39 µg
Retinol C4 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C54,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C5 µg
Folat, mad C24 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Barbecue-kyllingesandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Barbecue-kyllingesandwich, på hvid bolle 204 15,9 g 24,9 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Barbecue rib sandwich 223 13,7 g 26,5 g 6,5 g
Barbecue beef sandwich, på hvedebolle 240 17 g 23,3 g 8,5 g
Barbecuesandwich, NFS 238 15,3 g 24,9 g 8,1 g
Barbecuesandwich, på hvedebolle 238 15,5 g 23,3 g 8,9 g
Barbecue beef sandwich, på hvid bolle 245 16,5 g 24,9 g 8,5 g
Barbecuesandwich, på hvid bolle 243 15 g 24,9 g 8,8 g
Roastbeef sandwich på hvede 192 14,9 g 23,8 g 3,8 g
Svinesandwich 226 17,7 g 25,4 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in barbecue-kyllingesandwich?

100 g of barbecue-kyllingesandwich has 199 kcal. 1 stor sandwich (270 g): about 537 kcal. 1 miniature / skyderen (90 g): about 179 kcal. 1 almindelig sandwich (180 g): about 358 kcal.

Is barbecue-kyllingesandwich high in protein?

Barbecue-kyllingesandwich contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 44,6 g in 1 stor sandwich (270 g). About 33 % of its calories come from protein. Compared with other kød og bbq-sandwicher, that is above the median (median 15,9 g).

How many carbs are in barbecue-kyllingesandwich?

Barbecue-kyllingesandwich has 23,3 g of total carbohydrates per 100 g, including 2 g of fiber and 8,4 g of sugars.

How much fat is in barbecue-kyllingesandwich?

Barbecue-kyllingesandwich contains 4,4 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).

What vitamins and minerals does barbecue-kyllingesandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (38 % DV), Niacin (B3) (33 % DV), Thiamin (B1) (14 % DV), phosphor (14 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in barbecue-kyllingesandwich?

100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706999. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.