Balls Stix
Packaged product Sweets og Desserter Haribo
Balls Stix contains 379 kcal per 100 g. A serving, 15 g (15 g) provides about 57 kcal.
Roughly 87 % of its calories come from carbohydrates, with 11 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 341 kcal per 100 g across 1.497 products.
100 g provides 21 % of the Daily Value for mangan and 10 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 59 g | |
| Added sugars L | 58,9 g | 118 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,05 mg | 0,1 % |
| Vitamin D L | 0,026 µg | 0,1 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,013 mg | 0,1 % |
| Pantothensyre (B5) L | 0,096 mg | 2 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 5,2 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,8 mg | 0,7 % |
| Jern L | 0,52 mg | 3 % |
| Magnesium L | 15,9 mg | 4 % |
| Phosphor L | 49,1 mg | 4 % |
| Kalium L | 64,1 mg | 1 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,065 mg | 7 % |
| Mangan L | 0,49 mg | 21 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 87 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for sweets og desserter (median 4,3 g)
- Fiber1,4 gin the top quarter of sweets og desserter (median 0 g)
- Sugars59 gabove the median for sweets og desserter (median 54,8 g)
- Fat4,7 gin the top quarter of sweets og desserter (median 0,4 g)
- Saturated fat3,1 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium52 mgabove the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 20,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 1 µg |
|---|
Other components (2)
| Vand L | 13 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Rpro Portion (25 g) RI per porzione (25 g) Nährwerte Fett/Grassi: Energie/Energia: Valori nutrizionale pro 100 g per 100 g 1605 kJ/379 kcal 5% 4,7 g 2% on gesättigte grassi saturi Fettsäuren/di cui acidi 3,1g 4% Carboidrati Kohlenhydratel 81g 8% davon Zucker/ di cui zuccheri: 59 g 16% Eiweiß/Proteine: 2,0g 1% Salz/Sale: 0,13 g <1% R-Referenzmenge pro Tag; Consumi di riferimento giornalieri. Referenzmenge für einen durchschnittlichen Erwachsenen (8 400 2 000 kcal); Assunzioni di riferimento di un adulto medio (8 400 kJ/2000 kcal). Packung enthält 8 Portionen; La confezione contiene 8 porzioni. OCH FRUCHTGUMMI/Zutaten Zucker; Glukosesi up W zenmehl; Wasser; Weizenstärke; Palmfett; Emulgator M - und Diglyceride von Speisefettsäuren, Citronensäurees & vo Mono - und Diglyceriden von Speisefettsäuren; Dextro Sa rusmittel: Citronensäure; Säureregulator: Trinatriumcitr Gefermittel: Carrageen; Sonnenblumenöl; Aroma; Frucht - und flanzenkonzentrate: Rettich, Apfel, schwarze Johannisbeere, schwarze Karotte; Überzugsmittel: Bienenwachs weiß und geib.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupHvedemelSolsikkeolieApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palotes Damel | 379 | 0 g | 91 g | 1,6 g |
| Balla Stixx Haribo | 379 | 2 g | 81 g | 4,7 g |
| Haribo Balla Stixx Erdbeere Haribo | 379 | 2 g | 81 g | 4,7 g |
| Gummi candy Haribo | 379 | 3,4 g | 89,7 g | 0 g |
| Mega Pencils Strawberry Vidal | 380 | 1,1 g | 83 g | 4,4 g |
| Chocolate Covered Gummy Bears On Dea Chocolate | 380 | 6 g | 68 g | 10 g |
| Irtokarkkisekoitus Finnsweet | 380 | 3,5 g | 88,6 g | 2,2 g |
| 250g Haribo Dragibus Multipack Haribo | 380 | 0,5 g | 95 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balls Stix?
100 g of Balls Stix has 379 kcal. Serving, 15 g (15 g): about 57 kcal.
How much protein is in Balls Stix?
Balls Stix contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).
How many carbs are in Balls Stix?
Balls Stix has 81 g of total carbohydrates per 100 g, including 1,4 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balls Stix?
Balls Stix contains 4,7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Balls Stix contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (21 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Balls Stix?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426617119492. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.