Baking Cocoa

Packaged product Sweets og Desserter Baker's Corner

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Baking Cocoa contains 200 kcal per 100 g. A serving, 5 g (5 g) provides about 10 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 589 products.

100 g provides 433 % of the Daily Value for kobber, 178 % of the Daily Value for mangan and 119 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Cocoa by Baker's Corner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
20 gprotein
60 gcarbohydrates
10 gfat
10kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 40 g 143 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 2,7 µg14 %
Vitamin E L 0,61 mg4 %
Thiamin (B1) L 0,076 mg6 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 1,2 mg7 %
Pantothensyre (B5) L 0,82 mg16 %
Vitamin B6 L 0,005 mg0,3 %
Folat (B9) L 107 µg27 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 14,4 mg80 %
Magnesium L 500 mg119 %
Phosphor L 690 mg55 %
Kalium L 3.900 mg83 %
Zink L 6,4 mg58 %
Kobber L 3,9 mg433 %
Mangan L 4,1 mg178 %
Selen L 10 µg18 %
Jod L 10 µg7 %
Chlorid L 20 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 22 %200kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber433 %Mangan178 %Magnesium119 %Kalium83 %Jern80 %Zink58 %Phosphor55 %Folat (B9)27 %Selen18 %Pantothensyre (B5)16 %

Nutritional insights

  • Fiber40 gin the top quarter of sweets og desserter (median 28,3 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Fat10 gbelow the median for sweets og desserter (median 11 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 21 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,7 g
Polyumættet fedt L0,62 g
Sugars and starch (1)
Stivelse L8,5 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0,01 g
ALA (omega-3, 18: 3 n-3) L0,04 g
Linolsyre (omega- 6, 18: 2) L0,58 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (2)
Vand L3,5 g
Alkohol L0 g

Product details

Brand
Baker's Corner
Barcode
0041498173654
Quantity
227 g
Label serving
5 g
Category
Kakaopulver
Packaging
en:cardboard-canister
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% COCOA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Cocoa?

100 g of Baking Cocoa has 200 kcal. Serving, 5 g (5 g): about 10 kcal.

Is Baking Cocoa high in protein?

Baking Cocoa contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 1 g in serving, 5 g (5 g). About 20 % of its calories come from protein.

How many carbs are in Baking Cocoa?

Baking Cocoa has 60 g of total carbohydrates per 100 g, including 40 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Cocoa?

Baking Cocoa contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Baking Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (433 % DV), mangan (178 % DV), magnesium (119 % DV), kalium (83 % DV) and jern (80 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking Cocoa?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498173654. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.