Baguettes Viennoises
Packaged product Brød og bagværk Mannapain
Baguettes Viennoises contains 314 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (320 kcal per 100 g).
100 g provides 59 % of the Daily Value for mangan, 39 % of the Daily Value for chlorid and 36 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 23,3 mg | 8 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 10 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 11,1 µg | 1 % |
| Vitamin C L | 0,45 mg | 0,5 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,43 mg | 36 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,48 mg | 3 % |
| Pantothensyre (B5) L | 0,66 mg | 13 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 33,8 µg | 8 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 83,9 mg | 6 % |
| Jern L | 1,5 mg | 9 % |
| Magnesium L | 53,4 mg | 13 % |
| Phosphor L | 214 mg | 17 % |
| Kalium L | 294 mg | 6 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 59 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 31,9 µg | 21 % |
| Chlorid L | 886 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber4,6 gin the top quarter of brød og bagværk (median 2,9 g)
- Sugars10 gabove the median for brød og bagværk (median 9,6 g)
- Fat6,8 gbelow the median for brød og bagværk (median 8,7 g)
- Saturated fat1,6 gbelow the median for brød og bagværk (median 2 g)
- Sodium520 mgin the top quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water19,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,8 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 35,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,47 g |
| Linolsyre (omega- 6, 18: 2) L | 1,7 g |
Carotenoids (1)
| Betacaroten L | 3,1 µg |
|---|
Other components (2)
| Vand L | 19,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mannapain
- Barcode
- 26018096
- Quantity
- 340 g
- Category
- Brønd fra Vienna
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé 60%, eau, sucre, œufs entiers frais, huile de colza, poudre de lait écrémé, sel, gluten de blé, levure, sirop de sucre inverti, arôme naturel (contient alcool), émulsifiant (E471 (origine végétale palme, colza)), protéines de lait, levure désactivée, farine de seigle maltée, colorant (béta carotène)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Baguettes viennoises complètes sans sucres ajoutés 340g La Boulangère | 314 | 13 g | 40 g | 9,9 g |
| 4 baguettes viennoises complètes La Boulangère | 314 | 13 g | 40 g | 9,9 g |
| Sandwiches au beurre Delhaize | 315 | 7,5 g | 52 g | 8 g |
| Toasts briochésPain spécial pour foie gras Auchan | 315 | 7,7 g | 52 g | 7,8 g |
| Baguettes viennoises x4, 340g U | 316 | 8,8 g | 52,8 g | 7,2 g |
| 4 Viennois La Fournée Dorée | 316 | 9 g | 52 g | 7,5 g |
| Pain brioché bio Coop | 316 | 11 g | 47 g | 8,8 g |
| Baguettes viennoises AGIDRA | 312 | 8,8 g | 55 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguettes Viennoises?
100 g of Baguettes Viennoises has 314 kcal.
How much protein is in Baguettes Viennoises?
Baguettes Viennoises contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Baguettes Viennoises?
Baguettes Viennoises has 53 g of total carbohydrates per 100 g, including 4,6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguettes Viennoises?
Baguettes Viennoises contains 6,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Baguettes Viennoises contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (59 % DV), chlorid (39 % DV), Thiamin (B1) (36 % DV), jod (21 % DV) and kobber (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baguettes Viennoises?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26018096. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.