Back-Camembert
Packaged product Brød og bagværk Oma
Back-Camembert contains 353 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 19 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 302 kcal per 100 g across 25 products.
100 g provides 38 % of the Daily Value for chlorid, 37 % of the Daily Value for Vitamin B12 and 28 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 90 mg | 30 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 211 µg | 23 % |
| Vitamin C L | 0,014 mg | 0 % |
| Vitamin D L | 0,4 µg | 2 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,079 mg | 7 % |
| Riboflavin (B2) L | 0,37 mg | 28 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Pantothensyre (B5) L | 1,2 mg | 24 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 52,1 µg | 13 % |
| Vitamin B12 L | 0,9 µg | 37 % |
| Calcium L | 349 mg | 27 % |
| Jern L | 0,58 mg | 3 % |
| Magnesium L | 26,7 mg | 6 % |
| Phosphor L | 324 mg | 26 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,048 mg | 5 % |
| Mangan L | 0,31 mg | 13 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 12,8 µg | 9 % |
| Chlorid L | 871 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 14 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of brød og bagværk (median 14 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 1,4 g)
- Sugars1 gbelow the median for brød og bagværk (median 6 g)
- Fat26 gin the top quarter of brød og bagværk (median 19 g)
- Saturated fat16 gin the top quarter of brød og bagværk (median 9 g)
- Sodium680 mgin the top quarter of brød og bagværk (median 624 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6 g |
|---|---|
| Polyumættet fedt L | 0,79 g |
Sugars and starch (1)
| Stivelse L | 11,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,087 g |
| Linolsyre (omega- 6, 18: 2) L | 0,51 g |
Carotenoids (1)
| Betacaroten L | 74,6 µg |
|---|
Other components (2)
| Vand L | 45,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Oma
- Barcode
- 4026913124004
- Quantity
- 100 g
- Category
- Breaded camemberts
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% Camembert* (pasteurisierte Kuhmilch*, Speisesalz, Käsereikulturen, mikrobielles Lab), 13% Semmelbrösel* (Weizenmehl, Hefe*, Salz), 7 % Butterschmalz*, Weizenmehl*, Volleipulver*. *aus kontrolliert biologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert au four Denner | 333 | 17 g | 16 g | 22 g |
| 4 Back Camembert Spar | 321 | 16 g | 14 g | 22 g |
| Back Camembert Culinea | 321 | 16 g | 14 g | 22 g |
| Back Camembert Gustoria Snacks | 321 | 16 g | 14 g | 22 g |
| Alpenmark Back camembert Alpenmark | 321 | 16 g | 14 g | 22 g |
| Back-Camembert Edeka | 321 | 16 g | 14 g | 22 g |
| Back Cemembert Aldi | 321 | 16 g | 14 g | 22 g |
| Back Camembert Mein Menü | 319 | 15,3 g | 17,1 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back-Camembert?
100 g of Back-Camembert has 353 kcal.
Is Back-Camembert high in protein?
Back-Camembert contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 14 g).
How many carbs are in Back-Camembert?
Back-Camembert has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back-Camembert?
Back-Camembert contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Back-Camembert contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (38 % DV), Vitamin B12 (37 % DV), Riboflavin (B2) (28 % DV), calcium (27 % DV) and phosphor (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Back-Camembert?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026913124004. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.