Artisan renaissance grain bread, renaissance grain
Packaged product Brød og bagværk
Artisan renaissance grain bread, renaissance grain contains 304 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 170 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 76 % of the Daily Value for mangan, 35 % of the Daily Value for kobber and 25 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 768 mg | 33 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 10,7 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,084 µg | 0,4 % |
| Vitamin E L | 3,1 mg | 20 % |
| Thiamin (B1) L | 0,3 mg | 25 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 34 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 81,2 mg | 19 % |
| Phosphor L | 198 mg | 16 % |
| Kalium L | 54 mg | 1 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,32 mg | 35 % |
| Mangan L | 1,7 mg | 76 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 6,8 µg | 5 % |
| Chlorid L | 1,8 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber8,9 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3 g)
- Fat5,4 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,71 gabove the median for brød og bagværk (median 0,4 g)
- Sodium768 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 40,2 g |
|---|
Carotenoids (2)
| Betacaroten L | 5,1 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 32,3 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 8,9 g | 8,9 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 768 mg | 768 mg |
Product details
- Barcode
- 0021130117857
- Label serving
- 2 ONZ (56 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamine mononitrate, riboflavin, enzymes, folic acid), water, shredded wheat, sunflower seeds, shredded rye, sesame seeds, wheat bran, flax seed meal, shredded soy, flax seed, shredded malted wheat, cultured rye flour, toasted rye flour, toasted wheat flour, soy flour, yeast, corn syrup solids, salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread The Bakery | 304 | 12,5 g | 44,6 g | 8 g |
| Mini Toasts Créatifs Jacquet | 304 | 8,2 g | 52 g | 6,4 g |
| Cinnamon raisin bagels Dutch Farms | 304 | 8,9 g | 62 g | 1,3 g |
| 8 Flour Tortilla Wraps Cantina Mexicana | 304 | 8,8 g | 55 g | 4,9 g |
| Italian Style Herb Rolls Tesco | 304 | 9,3 g | 53,9 g | 5,1 g |
| Meijer, harvest honey grain bread Meijer | 304 | 10,7 g | 48,2 g | 7,1 g |
| Bolo 4 Pack Grand Central Baking Company | 304 | 5,4 g | 63 g | 0 g |
| ฟาร์มเฮ้าส์ บัตเตอร์สก็อต Farmhouse | 304 | 8 g | 54,4 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan renaissance grain bread, renaissance grain?
100 g of Artisan renaissance grain bread, renaissance grain has 304 kcal. Serving, 2 onz, 56 g (56 g): about 170 kcal.
Is Artisan renaissance grain bread, renaissance grain high in protein?
Artisan renaissance grain bread, renaissance grain contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 2 onz, 56 g (56 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Artisan renaissance grain bread, renaissance grain?
Artisan renaissance grain bread, renaissance grain has 57,1 g of total carbohydrates per 100 g, including 8,9 g of fiber and 1,8 g of sugars.
How much fat is in Artisan renaissance grain bread, renaissance grain?
Artisan renaissance grain bread, renaissance grain contains 5,4 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Artisan renaissance grain bread, renaissance grain contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (76 % DV), kobber (35 % DV), Thiamin (B1) (25 % DV), Vitamin E (20 % DV) and magnesium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan renaissance grain bread, renaissance grain?
100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2410276. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
- Open Food Facts, record 0021130117857. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.