Arrabbiata Sauce
Packaged product Suppe og saucer M&S Food
Arrabbiata Sauce contains 89 kcal per 100 g. A serving, 175 g (175 g) provides about 156 kcal.
Roughly 63 % of its calories come from fat, with 29 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (86 kcal per 100 g).
100 g provides 32 % of the Daily Value for jod, 18 % of the Daily Value for Vitamin C and 16 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 16,4 mg | 18 % |
| Vitamin D L | 0,007 µg | 0 % |
| Vitamin E L | 2,3 mg | 16 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,69 mg | 4 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 26,4 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,9 mg | 1 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 14,3 mg | 3 % |
| Phosphor L | 35,7 mg | 3 % |
| Kalium L | 310 mg | 7 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,04 mg | 4 % |
| Mangan L | 0,078 mg | 3 % |
| Selen L | 5,2 µg | 9 % |
| Jod L | 48,5 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 29 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for suppe og saucer (median 1,8 g)
- Sugars6 gin the top quarter of suppe og saucer (median 4 g)
- Fat6 gabove the median for suppe og saucer (median 5,1 g)
- Saturated fat0,7 gbelow the median for suppe og saucer (median 1 g)
- Sodium260 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Carotenoids (1)
| Betacaroten L | 632 µg |
|---|
Other components (2)
| Vand L | 90,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- M&S Food
- Barcode
- 29273638
- Quantity
- 350 g
- Label serving
- 175 g
- Category
- Pastasaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (78%), Onions, Tomato Paste, Olive Oil ,Rapeseed Oil, Carrots, Garlic Purée, Red Chillies, Salt, Sugar, Parsley, Dried Red Chillies, Ground Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieRapsfrøolieHvidløgSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grand Italia Toscana Sauce Grand‘Italia | 89 | 2 g | 10,2 g | 4,1 g |
| La sauce italienne à la viande rôtie Zapetti | 89 | 3,4 g | 8,5 g | 4,3 g |
| White Clam Sauce With Garlic & Herb Progresso | 89 | 4 g | 2,4 g | 6,5 g |
| Tomato and sweet basil pasta sauce Heinz | 88 | 2,6 g | 12,1 g | 2,6 g |
| Cheese and ricotta Citres | 90 | 5 g | 9 g | 4 g |
| Salsa para pasta estilo Alfredo Hunt's | 90 | 2 g | 8 g | 6 g |
| Organic Pasta Sauce Roasted Vegetables Sonoma Gourmet | 88 | 1,6 g | 5,6 g | 7,2 g |
| Lugo al pomodoro Riolfi | 88 | 1,3 g | 8 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata Sauce?
100 g of Arrabbiata Sauce has 89 kcal. Serving, 175 g (175 g): about 156 kcal.
How much protein is in Arrabbiata Sauce?
Arrabbiata Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 175 g (175 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,8 g).
How many carbs are in Arrabbiata Sauce?
Arrabbiata Sauce has 6,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata Sauce?
Arrabbiata Sauce contains 6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Arrabbiata Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (32 % DV), Vitamin C (18 % DV) and Vitamin E (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata Sauce?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29273638. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.