Appenzeller
Packaged product Sweets og Desserter Biberli
Appenzeller contains 390 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
100 g provides 53 % of the Daily Value for mangan, 29 % of the Daily Value for kobber and 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 1,3 mg | 0,4 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 35 g | |
| Added sugars L | 41,6 g | 83 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0,59 µg | 0,1 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,14 mg | 11 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,099 mg | 0,6 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 16,5 µg | 4 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 23,9 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 44,7 mg | 11 % |
| Phosphor L | 121 mg | 10 % |
| Kalium L | 204 mg | 4 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber2 gbelow the median for sweets og desserter (median 3 g)
- Sugars35 gin the top quarter of sweets og desserter (median 27 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water13,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 24,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 13,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biberli
- Barcode
- 76167034
- Quantity
- 1
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, honey, hazelnuts 8%, water, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), soy, glucose syrup, whole egg (from ground husbandry), invert sugar syrup, humectant: sorbitol and invertase, wheat protein, raising agent: E 503 , E 501, skimmed milk powder, spices, acidulants: citric acid, lemon peels (with sugar, water, lemon oil, citric acid, preservatives: E 202 and sodium metabisulphite), vegetable proteins (peas, potatoes), caramel sugar, lactose, sunflower oil, flavorings, table salt , Barley malt flour, maltodextrin, waxy maize starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerHonningHasselnødGlucosesirupÆgSolsikkeolieSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie-mix Classic Foods of America | 390 | 5,7 g | 79,3 g | 5 g |
| Maria Kekse Ypa | 390 | 8,5 g | 70 g | 9,5 g |
| Betunadas Bimbo bimbo | 390 | 6,7 g | 83,3 g | 3,3 g |
| Strudle mit Feigenmarmelade Maida | 390 | 3,3 g | 75,1 g | 12,5 g |
| Morning biscuits Quaker | 390 | 5,9 g | 74 g | 6,6 g |
| Baked Cookie, Double Chocolate MyProtein | 390 | 18 g | 50 g | 12 g |
| Cookies de avena y naranja Ametller Origen | 390 | 6,5 g | 61 g | 12 g |
| Хлебцы с отрубями Любятово | 390 | 10 g | 70 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appenzeller?
100 g of Appenzeller has 390 kcal.
How much protein is in Appenzeller?
Appenzeller contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Appenzeller?
Appenzeller has 63 g of total carbohydrates per 100 g, including 2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appenzeller?
Appenzeller contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Appenzeller contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (29 % DV), selen (13 % DV), Thiamin (B1) (11 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Appenzeller?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76167034. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.