American muffins
Packaged product Brød og bagværk Gimar
American muffins contains 431 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 86 % of the Daily Value for Vitamin E, 33 % of the Daily Value for mangan and 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 75,6 mg | 25 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 30,4 g | |
| Added sugars L | 29,4 g | 59 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 38,8 µg | 4 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,43 µg | 2 % |
| Vitamin E L | 12,9 mg | 86 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 39,7 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 28,7 mg | 7 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 144 mg | 3 % |
| Zink L | 0,9 mg | 8 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,76 mg | 33 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 10,7 µg | 7 % |
| Chlorid L | 33,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber2,3 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars30,4 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat22 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat4,8 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium240 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water18,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,8 g |
|---|---|
| Polyumættet fedt L | 12,7 g |
Sugars and starch (1)
| Stivelse L | 20,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 12,6 g |
Carotenoids (1)
| Betacaroten L | 2,4 µg |
|---|
Other components (2)
| Vand L | 18,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gimar
- Barcode
- 8437013239806
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, sucre, huile de tournesol (22%), ŒUF, glycérol, LAIT en poudre (1,2%), poudres à lever: diphosfate disodique, bicarbonate de sodium; conservateurs: sorbate de potasium, acide sorbique; correcteurs d'acidité: E330, E331; antioxydant: acide ascorbique,' anti-agglomérants: E170, E516, E500i.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American muffins?
100 g of American muffins has 431 kcal.
How much protein is in American muffins?
American muffins contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in American muffins?
American muffins has 53,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 30,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in American muffins?
American muffins contains 22 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does American muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (86 % DV), mangan (33 % DV), selen (13 % DV), Vitamin B12 (13 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in American muffins?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437013239806. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.