Alpine Bread
Packaged product Brød og bagværk Save on Foods
Alpine Bread contains 339 kcal per 100 g. A serving, 2 sliced, 56 g (56 g) provides about 190 kcal.
Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 84 % of the Daily Value for mangan, 48 % of the Daily Value for kobber and 39 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 0,89 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 14,3 g | 29 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0,069 µg | 0,3 % |
| Vitamin E L | 5,5 mg | 37 % |
| Thiamin (B1) L | 0,46 mg | 39 % |
| Riboflavin (B2) L | 0,047 mg | 4 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,28 mg | 17 % |
| Folat (B9) L | 52,3 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 4 mg | 22 % |
| Magnesium L | 120 mg | 29 % |
| Phosphor L | 238 mg | 19 % |
| Kalium L | 223 mg | 5 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,43 mg | 48 % |
| Mangan L | 1,9 mg | 84 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 12,2 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 57 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of brød og bagværk (median 8 g)
- Fiber5,4 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars3,6 gbelow the median for brød og bagværk (median 3,9 g)
- Fat10,7 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat0,89 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium482 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,4 µg |
|---|
Other components (2)
| Vand L | 31,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Save on Foods
- Barcode
- 0085788000008
- Label serving
- 2 sliced (56 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, sunflower seeds, flax seeds, wheat bran, wheat gluten, sugar, salt, canola oil, acid, xylanase, lecithin, calcium propionate, lipase, soy oil, amylase, soy flour, caramel color
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltRapsfrøolie
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|---|---|---|---|---|
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| Raspberry Mini Turnovers Fox Bros | 339 | 4,2 g | 38,1 g | 18,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alpine Bread?
100 g of Alpine Bread has 339 kcal. Serving, 2 sliced, 56 g (56 g): about 190 kcal.
Is Alpine Bread high in protein?
Alpine Bread contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 sliced, 56 g (56 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Alpine Bread?
Alpine Bread has 50 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alpine Bread?
Alpine Bread contains 10,7 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Alpine Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (84 % DV), kobber (48 % DV), Thiamin (B1) (39 % DV), Vitamin E (37 % DV) and magnesium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alpine Bread?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085788000008. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.