Calories in Mandelsmør og gelésandwich, på hvedebrød

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Mandelsmør og gelésandwich, på hvedebrød contains 372 kcal per 100 g. A typical serving of 1 sandwich, 1 skiver brød (56 g) provides about 208 kcal.

Roughly 46 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for jordnøddesmør og marmelade on FoodFactly (361 kcal per 100 g).

100 g provides 42 % of the Daily Value for kobber, 33 % of the Daily Value for Vitamin E and 30 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

372kcal per 100 g
12 gprotein
42,9 gcarbohydrates
17,2 gfat
208kcal in 1 sandwich, 1 skiver brød (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 372 kcal
Total fat C 17,2 g 22 %
Saturated fat C 1,6 g 8 %
Cholesterol C 0 mg 0 %
Sodium C 307 mg 13 %
Total carbohydrates C 42,9 g 16 %
Dietary fiber C 5,8 g 21 %
Total sugars C 13,2 g
Protein C 12 g 24 %
Vitamin A C 0 µg0 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 4,9 mg33 %
Vitamin K C 3 µg3 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,39 mg30 %
Niacin (B3) C 3,7 mg23 %
Vitamin B6 C 0,11 mg7 %
Folat (B9) C 56 µg14 %
Vitamin B12 C 0 µg0 %
Cholin C 28 mg5 %
Calcium C 163 mg13 %
Jern C 2,9 mg16 %
Magnesium C 107 mg25 %
Phosphor C 234 mg19 %
Kalium C 322 mg7 %
Zink C 1,6 mg15 %
Kobber C 0,38 mg42 %
Selen C 15,1 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 46 %Fat: 41 %372kcal / 100 g
  • Protein 13 %
  • Carbohydrates 46 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber42 %Vitamin E33 %Riboflavin (B2)30 %Selen27 %Magnesium25 %Niacin (B3)23 %Thiamin (B1)20 %Phosphor19 %Jern16 %Zink15 %

Nutritional insights

  • Protein12 gbelow the median for jordnøddesmør og marmelade (median 12,2 g)
  • Fiber5,8 gin the top quarter of jordnøddesmør og marmelade (median 3,5 g)
  • Sugars13,2 gbelow the median for jordnøddesmør og marmelade (median 14 g)
  • Fat17,2 gin the top quarter of jordnøddesmør og marmelade (median 16,6 g)
  • Saturated fat1,6 gin the lowest quarter of jordnøddesmør og marmelade (median 2,9 g)
  • Sodium307 mgin the lowest quarter of jordnøddesmør og marmelade (median 368 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water25,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C10,2 g
Polyumættet fedt C4,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,002 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,006 g
SFA 16: 0 C1,2 g
SFA 18: 0 C0,36 g
MUFA 18: 1 C10,1 g
PUFA 18: 3 C0,082 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,079 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,013 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C38 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C25,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C8 µg
Folat, mad C43 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Mandelsmør og gelésandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mandelsmør og gelésandwich, på hvidt brød 374 11 g 44,9 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mandelsmør og gelésandwich?

100 g of mandelsmør og gelésandwich has 372 kcal. 1 sandwich, 1 skiver brød (56 g): about 208 kcal. 1 sandwich (112 g): about 417 kcal.

Is mandelsmør og gelésandwich high in protein?

Mandelsmør og gelésandwich contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6,7 g in 1 sandwich, 1 skiver brød (56 g). About 13 % of its calories come from protein. Compared with other jordnøddesmør og marmelade, that is below the median (median 12,2 g).

How many carbs are in mandelsmør og gelésandwich?

Mandelsmør og gelésandwich has 42,9 g of total carbohydrates per 100 g, including 5,8 g of fiber and 13,2 g of sugars.

How much fat is in mandelsmør og gelésandwich?

Mandelsmør og gelésandwich contains 17,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does mandelsmør og gelésandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (42 % DV), Vitamin E (33 % DV), Riboflavin (B2) (30 % DV), selen (27 % DV) and magnesium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mandelsmør og gelésandwich?

100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707565. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.