All i oli

Packaged product Suppe og saucer CONSERVES FERRER S.A.

All i oli contains 682 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 236 % of the Daily Value for Vitamin E, 54 % of the Daily Value for jod and 13 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

All i oli by CONSERVES FERRER S.A., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
682kcal per 100 g
0,94 gprotein
1,4 gcarbohydrates
74,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 682 kcal
Total fat L 74,8 g 96 %
Saturated fat L 8,2 g 41 %
Cholesterol L 0,42 mg 0,1 %
Sodium L 520 mg 23 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 0,94 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0,093 µg0,5 %
Vitamin E L 35,3 mg236 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,001 mg0,1 %
Niacin (B3) L 0,016 mg0,1 %
Pantothensyre (B5) L 0,04 mg0,8 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 3,1 µg0,8 %
Vitamin B12 L 0 µg0 %
Calcium L 3,6 mg0,3 %
Jern L 0,1 mg0,6 %
Magnesium L 2,7 mg0,6 %
Phosphor L 13,3 mg1 %
Kalium L 57,4 mg1 %
Zink L 0,096 mg0,9 %
Kobber L 0,033 mg4 %
Mangan L 0,028 mg1 %
Selen L 7,4 µg13 %
Jod L 81,6 µg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 0,8 %Fat: 99 %682kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 0,8 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E236 %Jod54 %Selen13 %Vitamin B66 %Kobber4 %Thiamin (B1)2 %Vitamin C2 %Mangan1 %Kalium1 %Phosphor1 %

Nutritional insights

  • Protein0,94 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0,7 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat74,8 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat8,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
  • Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L15,6 g
Polyumættet fedt L48,1 g
Sugars and starch (1)
Stivelse L0,017 g
Carotenoids (1)
Betacaroten L1,9 µg
Other components (2)
Vand L30,9 g
Alkohol L0 g

Product details

Brand
CONSERVES FERRER S.A.
Barcode
8411026011710
Quantity
130g
Category
dagligvarer
Packaging
es:bote-de-vidrio
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceite de girasol (79 %), agua, ajo (6,70 %), zumo de limón y sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All i oli?

100 g of All i oli has 682 kcal.

How much protein is in All i oli?

All i oli contains 0,94 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in All i oli?

All i oli has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All i oli?

All i oli contains 74,8 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does All i oli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (236 % DV), jod (54 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All i oli?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411026011710. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.