All butter cheese scones
Packaged product Mælk og æg waitrose
All butter cheese scones contains 334 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 42 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 57 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 16 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 26,4 mg | 9 % |
| Sodium L | 604 mg | 26 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,36 g | 0,7 % |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 69,6 µg | 8 % |
| Vitamin C L | 0,44 mg | 0,5 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,66 mg | 4 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 19,2 µg | 5 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 134 mg | 10 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 45,6 mg | 11 % |
| Phosphor L | 200 mg | 16 % |
| Kalium L | 191 mg | 4 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 15,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 44 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for mælk og æg (median 8 g)
- Fiber1,7 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,7 gbelow the median for mælk og æg (median 3,9 g)
- Fat15,4 gabove the median for mælk og æg (median 10 g)
- Saturated fat9,4 gabove the median for mælk og æg (median 4,2 g)
- Sodium604 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 27,7 µg |
|---|
Other components (2)
| Vand L | 32,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- waitrose
- Barcode
- 5000169646571
- Quantity
- 4
- Category
- cheese-scones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, mature Cheddar cheese (milk) (18%), unsalted butter (milk) (10%), humectant (vegetable glycerol), raising agents (disodium diphosphate, sodium hydrogen carbonate), Red Leicester cheese (milk) (with colour beta-carotene), sugar, pasteurised free range egg, salt, white pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in All butter cheese scones?
100 g of All butter cheese scones has 334 kcal.
Is All butter cheese scones high in protein?
All butter cheese scones contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in All butter cheese scones?
All butter cheese scones has 36,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All butter cheese scones?
All butter cheese scones contains 15,4 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does All butter cheese scones contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), kobber (18 % DV), phosphor (16 % DV), zink (14 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All butter cheese scones?
100 g contains 604 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169646571. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.