Alizé
Packaged product Sweets og Desserter Henri le Roux
Alizé contains 618 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 19 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
100 g provides 178 % of the Daily Value for kobber, 74 % of the Daily Value for mangan and 61 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 32 g | 160 % |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 12,8 g | 46 % |
| Total sugars L | 17 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 10,5 µg | 1 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 2,2 µg | 11 % |
| Vitamin E L | 0,67 mg | 4 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,49 mg | 3 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 52 µg | 13 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 11 mg | 61 % |
| Magnesium L | 200 mg | 48 % |
| Phosphor L | 280 mg | 22 % |
| Kalium L | 750 mg | 16 % |
| Zink L | 3 mg | 27 % |
| Kobber L | 1,6 mg | 178 % |
| Mangan L | 1,7 mg | 74 % |
| Selen L | 10 µg | 18 % |
| Jod L | 10 µg | 7 % |
| Chlorid L | 20 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 19 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 7,9 g)
- Fiber12,8 gin the top quarter of sweets og desserter (median 9,4 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat50 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat32 gin the top quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,04 g |
| ALA (omega-3, 18: 3 n-3) L | 0,09 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 2,5 µg |
|---|
Other components (2)
| Vand L | 0,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Henri le Roux
- Barcode
- 3760273830113
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Les Cabosses Valrhona | 618 | 12 g | 28 g | 49 g |
| Cacao Sampaka 100% Cocoa Eduador Dark Chocolate Cacao Sampaka | 618 | 9,8 g | 5,8 g | 61,7 g |
| Bio Chocolat Noir Lemon Gepa | 618 | 8,3 g | 20,3 g | 53 g |
| Cioccolato extra fondente Conad | 618 | 6,3 g | 33 g | 49 g |
| Pure Feinbitter Kilian & Close | 618 | 11 g | 35 g | 48 g |
| Dunkle Milch 70% Santo Domingo Vivani | 618 | 13 g | 24 g | 50 g |
| Fortissima François Pralus | 618 | 9,5 g | 28 g | 50 g |
| Chocolat noir bio Bovetti | 618 | 7,6 g | 31 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alizé?
100 g of Alizé has 618 kcal.
How much protein is in Alizé?
Alizé contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Alizé?
Alizé has 28 g of total carbohydrates per 100 g, including 12,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alizé?
Alizé contains 50 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
What vitamins and minerals does Alizé contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (178 % DV), mangan (74 % DV), jern (61 % DV), magnesium (48 % DV) and zink (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alizé?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760273830113. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.