Ajvar
Packaged product Suppe og saucer Naturaplan
Ajvar contains 84 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (85 kcal per 100 g).
100 g provides 92 % of the Daily Value for Vitamin C, 17 % of the Daily Value for Vitamin B6 and 15 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0,65 µg | 0,1 % |
| Vitamin C L | 82,7 mg | 92 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,28 mg | 17 % |
| Folat (B9) L | 37,2 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Jern L | 0,41 mg | 2 % |
| Magnesium L | 13,3 mg | 3 % |
| Phosphor L | 25 mg | 2 % |
| Kalium L | 217 mg | 5 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,063 mg | 7 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 0,37 µg | 0,7 % |
| Jod L | 2,1 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fiber1,7 gbelow the median for suppe og saucer (median 2,4 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 6,8 g)
- Fat3,5 gin the lowest quarter of suppe og saucer (median 4,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,6 g)
- Sodium840 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Carotenoids (1)
| Betacaroten L | 571 µg |
|---|
Other components (2)
| Vand L | 89,9 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7613379933836
- Quantity
- 90 g
- Category
- Auberginer
- Packaging
- fr:pot-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
poivrons 65 % (Hongrie, Turquie), aubergines (Hongrie, Turquie), purée de tomates, vinaigre de pomme, huile de tournesol, sucre de canne brut , amidon de maïs , sel marin, piments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatEddikeSolsikkeolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajvar nepekoč mild Natureta | 85 | 1,3 g | 8,6 g | 4,4 g |
| Ajvar Dolce ETA Kamnik | 85 | 1,3 g | 8,6 g | 4,4 g |
| Ajvar mild Kania | 81 | 1,1 g | 10,7 g | 3,8 g |
| Bio Ajvar Marschland | 79 | 1,1 g | 7,9 g | 4,5 g |
| Ajvar mild Dovgan | 78 | 1 g | 7,2 g | 4,6 g |
| Ajvar Podravka | 78 | 1,5 g | 8 g | 4 g |
| Ajvar Scharf Podravka | 78 | 1,5 g | 8 g | 4 g |
| Ajvar łagodny Podravka | 78 | 1,5 g | 8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar?
100 g of Ajvar has 84 kcal.
How much protein is in Ajvar?
Ajvar contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).
How many carbs are in Ajvar?
Ajvar has 12 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar?
Ajvar contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Ajvar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (92 % DV), Vitamin B6 (17 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ajvar?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379933836. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.