Aioli Pikant
Packaged product Suppe og saucer Wonnemeyer
Aioli Pikant contains 647 kcal per 100 g. A serving, 100 g (100 g) provides about 647 kcal.
Roughly 97 % of its calories come from fat, with 1 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 132 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 5,9 g | 30 % |
| Cholesterol L | 21,9 mg | 7 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 10 µg | 1 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 19,8 mg | 132 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,06 mg | 3 % |
| Folat (B9) L | 9 µg | 2 % |
| Vitamin B12 L | 0,08 µg | 3 % |
| Calcium L | 8,2 mg | 0,6 % |
| Jern L | 0,2 mg | 1 % |
| Magnesium L | 4,4 mg | 1 % |
| Phosphor L | 19,2 mg | 2 % |
| Kalium L | 94,4 mg | 2 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 0,023 mg | 1 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 8,7 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,39 gbelow the median for suppe og saucer (median 1 g)
- Sugars2,1 gbelow the median for suppe og saucer (median 3,6 g)
- Fat70 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat5,9 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium300 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,028 g |
|---|
Carotenoids (1)
| Betacaroten L | 18,9 µg |
|---|
Other components (2)
| Vand L | 24 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Wonnemeyer
- Barcode
- 4061458133784
- Quantity
- 200g
- Label serving
- 100 g
- Category
- pikante-knoblauchcreme
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, 8 % Tomatenpüree, Ei', Wasser, Zitronensaft, 3 % Knoblauch, Salz, Zucker, Chilipulver, Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Aioli Pikant?
100 g of Aioli Pikant has 647 kcal. Serving, 100 g (100 g): about 647 kcal.
How much protein is in Aioli Pikant?
Aioli Pikant contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Aioli Pikant?
Aioli Pikant has 2,3 g of total carbohydrates per 100 g, including 0,39 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli Pikant?
Aioli Pikant contains 70 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Aioli Pikant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (132 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aioli Pikant?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458133784. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.