Aioli

Packaged product Suppe og saucer nod

Aioli contains 706 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 563 kcal per 100 g across 109 products.

100 g provides 286 % of the Daily Value for Vitamin E, 29 % of the Daily Value for chlorid and 25 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aioli by nod, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
706kcal per 100 g
2,2 gprotein
3,4 gcarbohydrates
76 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 706 kcal
Total fat L 76 g 97 %
Saturated fat L 8,7 g 43 %
Cholesterol L 47,5 mg 16 %
Sodium L 520 mg 23 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %
Vitamin A L 17 µg2 %
Vitamin C L 0,31 mg0,3 %
Vitamin D L 0,21 µg1 %
Vitamin E L 42,8 mg286 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,025 mg2 %
Niacin (B3) L 0,02 mg0,1 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 11,4 µg3 %
Vitamin B12 L 0,15 µg6 %
Calcium L 5,3 mg0,4 %
Jern L 0,16 mg0,9 %
Magnesium L 3,4 mg0,8 %
Phosphor L 24,8 mg2 %
Kalium L 71 mg2 %
Zink L 0,17 mg2 %
Kobber L 0,032 mg4 %
Mangan L 0,038 mg2 %
Selen L 13 µg24 %
Jod L 38 µg25 %
Chlorid L 672 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 2 %Fat: 97 %706kcal / 100 g
  • Protein 1 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E286 %Chlorid29 %Jod25 %Selen24 %Vitamin B69 %Vitamin B126 %Pantothensyre (B5)4 %Kobber4 %Folat (B9)3 %Thiamin (B1)3 %

Nutritional insights

  • Protein2,2 gin the top quarter of suppe og saucer (median 1,2 g)
  • Fiber0,7 gin the top quarter of suppe og saucer (median 0,25 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Fat76 gin the top quarter of suppe og saucer (median 60 g)
  • Saturated fat8,7 gin the top quarter of suppe og saucer (median 5,2 g)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
  • Water14,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L21,2 g
Polyumættet fedt L42,1 g
Sugars and starch (1)
Stivelse L0,05 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,009 g
DHA (omega-3, 22: 6 n-3) L0,021 g
ALA (omega-3, 18: 3 n-3) L0,056 g
Linolsyre (omega- 6, 18: 2) L42,1 g
Carotenoids (1)
Betacaroten L7,2 µg
Other components (2)
Vand L14,7 g
Alkohol L0,002 g

Product details

Brand
nod
Barcode
3700663001471
Quantity
180 g
Category
AiolisCity in Quebec Canada
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol*, ail* (12%), jaune d'œuf*, vinaigre de vin blanc*, jus de citron concentré*, sel, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), poudre de blanc d'œuf*. *Issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHvidløgÆgEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Allioli Extra Suave Chovi 706 1,1 g 2,1 g 77 g
L'incroyable Aioli QUINTESENS 706 2,2 g 3,4 g 76 g
Allioli suave Chovi 706 1,1 g 2,1 g 77 g
Spaanse Aioli Yildriz 706 1,1 g 1,7 g 77 g
Aioli sauce Chovi 705 1 g 1,4 g 77 g
Aioli med chilli Coop 705 1,2 g 1,8 g 77 g
Aioli Deli Genuss 704 1,2 g 0,6 g 77 g
Aïoli knoflook Didden 703 1,6 g 4,4 g 75 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aioli?

100 g of Aioli has 706 kcal.

How much protein is in Aioli?

Aioli contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).

How many carbs are in Aioli?

Aioli has 3,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli?

Aioli contains 76 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (286 % DV), chlorid (29 % DV), jod (25 % DV) and selen (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aioli?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700663001471. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.