Aiguillette de poulet rôti
Aiguillette de poulet rôti contains 145 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 21 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 104 kcal per 100 g across 551 products.
100 g provides 45 % of the Daily Value for Niacin (B3), 18 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 98,5 mg | 33 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 27 g | 54 % |
| Vitamin A L | 40 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,3 µg | 6 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,051 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 7,2 mg | 45 % |
| Pantothensyre (B5) L | 0,82 mg | 16 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 4,2 µg | 1 % |
| Vitamin B12 L | 0,44 µg | 18 % |
| Calcium L | 17,4 mg | 1 % |
| Jern L | 0,58 mg | 3 % |
| Magnesium L | 33,5 mg | 8 % |
| Phosphor L | 168 mg | 13 % |
| Kalium L | 349 mg | 7 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,045 mg | 5 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 4,2 µg | 3 % |
| Chlorid L | 205 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 4 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of fjerkræ (median 23 g)
- Fiber0,9 gin the top quarter of fjerkræ (median 0 g)
- Sugars1,6 gin the top quarter of fjerkræ (median 0 g)
- Fat3,3 gin the top quarter of fjerkræ (median 1,3 g)
- Saturated fat0,7 gin the top quarter of fjerkræ (median 0,4 g)
- Sodium312 mgabove the median for fjerkræ (median 44 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
- Water64,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,7 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,03 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 64,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256229266964
- Quantity
- 500 g
- Category
- asiillet-de-poulet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aiguillettes de poulet (origine : France), eau, dextrose, huile de tournesol, amidon de pomme de terre, sel. Ce produit est préparé avec 110 g de poulet cru pour 100 g de produit fini. Traces éventuelles de lait et céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aiguillettes de poulet marinées à la mexicaine Thiriet | 145 | 27 g | 1,8 g | 3,5 g |
| Aiguillettes Poulet grillé Fleury Michon | 139 | 24 g | 1,9 g | 3,9 g |
| Aiguillettes de poulet grillé - 150 g Fleury Michon | 139 | 24 g | 1,9 g | 3,9 g |
| Aiguillette de poulet Loué | 138 | 20 g | 1,1 g | 5,7 g |
| Aiguillettes de poulet roties L'etal Du Volailler | 138 | 26 g | 1 g | 3,3 g |
| Aiguillette de poulet Le petit marché loué | 138 | 20 g | 1,1 g | 5,7 g |
| Aiguillettes poulet Loué | 138 | 20 g | 1,1 g | 5,7 g |
| Aiguillettes de poulet jaune Duc | 137 | 29,2 g | 1,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aiguillette de poulet rôti?
100 g of Aiguillette de poulet rôti has 145 kcal.
Is Aiguillette de poulet rôti high in protein?
Aiguillette de poulet rôti contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 23 g).
How many carbs are in Aiguillette de poulet rôti?
Aiguillette de poulet rôti has 1,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aiguillette de poulet rôti?
Aiguillette de poulet rôti contains 3,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Aiguillette de poulet rôti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (45 % DV), Vitamin B12 (18 % DV), Pantothensyre (B5) (16 % DV), Vitamin B6 (16 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aiguillette de poulet rôti?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256229266964. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.