Activia Fraise

Packaged product Mælk og æg Danone

Activia Fraise contains 90 kcal per 100 g. A serving, 125 g, pot (125 g) provides about 112 kcal.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).

100 g provides 41 % of the Daily Value for selen, 12 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia Fraise by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3,7 gprotein
11,8 gcarbohydrates
2,8 gfat
112kcal in serving, 125 g, pot (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89,6 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2 g 10 %
Cholesterol L 11,7 mg 4 %
Sodium L 56 mg 2 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 0,32 g 1 %
Total sugars L 11,4 g
Added sugars L 6,4 g 13 %
Protein L 3,7 g 7 %
Vitamin A L 28,8 µg3 %
Vitamin C L 4,7 mg5 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,11 mg0,7 %
Thiamin (B1) L 0,039 mg3 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 0,068 mg0,4 %
Pantothensyre (B5) L 0,41 mg8 %
Vitamin B6 L 0,024 mg1 %
Folat (B9) L 9,6 µg2 %
Vitamin B12 L 0,24 µg10 %
Calcium L 134 mg10 %
Jern L 0,036 mg0,2 %
Magnesium L 10,4 mg2 %
Phosphor L 92,4 mg7 %
Kalium L 161 mg3 %
Zink L 0,36 mg3 %
Kobber L 0,007 mg0,8 %
Mangan L 0,026 mg1 %
Selen L 22,4 µg41 %
Jod L 11,3 µg8 %
Chlorid L 93,3 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 29 %90kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen41 %Riboflavin (B2)12 %Calcium10 %Vitamin B1210 %Pantothensyre (B5)8 %Jod8 %Phosphor7 %Vitamin C5 %Chlorid4 %Kalium3 %

Nutritional insights

  • Protein3,7 gbelow the median for mælk og æg (median 3,8 g)
  • Fiber0,32 gabove the median for mælk og æg (median 0,22 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,9 g)
  • Sodium56 mgabove the median for mælk og æg (median 52,1 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water89,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,84 g
Polyumættet fedt L0,1 g
Sugars and starch (1)
Stivelse L0,015 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,004 g
ALA (omega-3, 18: 3 n-3) L0,014 g
Linolsyre (omega- 6, 18: 2) L0,057 g
Carotenoids (1)
Betacaroten L20 µg
Other components (2)
Vand L89,2 g
Alkohol L0 g

Product details

Brand
Danone
Barcode
3033491325250
Quantity
500 g (4x125g)
Label serving
125 g (Pot)
Category
Frugtbifidus yoghurt
Packaging
discard,fr:opercule-plastique,fr:pot-en-plastique,fr:pot-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier (Origine: France), fraise (8,3%), lait écrémé concentré ou en poudre (Origine : UE), sucre (6,4%), crème (lait) (Origine: France), amidon de tapioca, épaississant (pectine de fruits), jus concentré de citron, concentré de carotte noire, arôme naturel (lait), concentré de minéraux du lait, ferments (dont ferments du yaourt et Bifidobacterium (lait)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Activia пълнозърнеста с ягоди Danone 90 3,5 g 11,4 g 3 g
Activia figue Activia 90 3,9 g 11,9 g 2,9 g
Probiotique les ferments du yaourt Activia 90 3,9 g 12,3 g 2,7 g
Activia fruits mixes mangue Activia 90 3,9 g 12,4 g 2,7 g
Activia Framboise Activia 90 3,8 g 11,9 g 2,9 g
Activia fruits 125 g x 4 mure/framboise Activia 90 3,3 g 11,3 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia Fraise?

100 g of Activia Fraise has 90 kcal. Serving, 125 g, pot (125 g): about 112 kcal.

How much protein is in Activia Fraise?

Activia Fraise contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,6 g in serving, 125 g, pot (125 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).

How many carbs are in Activia Fraise?

Activia Fraise has 11,8 g of total carbohydrates per 100 g, including 0,32 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia Fraise?

Activia Fraise contains 2,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Activia Fraise contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (41 % DV), Riboflavin (B2) (12 % DV), calcium (10 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Activia Fraise?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491325250. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.