Activia Framboise
Packaged product Mælk og æg Activia
Activia Framboise contains 90 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11,5 gabove the median for mælk og æg (median 11,4 g)
- Fat2,9 gabove the median for mælk og æg (median 2,8 g)
- Sodium88 mgin the top quarter of mælk og æg (median 52,1 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 3033491281037
- Quantity
- 480 g
- Category
- Frugtbifidus yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, lait écrémé concentré ou en poudre, framboise (8%), sucre (6,5%), crème (1211), épaississants (amidon transformé, pectine), concentré de carotte noire, arômes naturels, correcteurs d'acidité (citrate de sodium, acide citrique), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) GI). Contient: lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia пълнозърнеста с ягоди Danone | 90 | 3,5 g | 11,4 g | 3 g |
| Activia figue Activia | 90 | 3,9 g | 11,9 g | 2,9 g |
| Probiotique les ferments du yaourt Activia | 90 | 3,9 g | 12,3 g | 2,7 g |
| Activia fruits mixes mangue Activia | 90 | 3,9 g | 12,4 g | 2,7 g |
| Activia fruits 125 g x 4 mure/framboise Activia | 90 | 3,3 g | 11,3 g | 3,4 g |
| Activia fruits 125 g x 4 pruneau Activia | 90 | 3,3 g | 11,5 g | 3,3 g |
| Bifidus Eroski | 90 | 3,4 g | 12 g | 3,1 g |
| Activia® Pfirsich & Maracuja (4×115g = 460g) Activia | 90 | 3,9 g | 12,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia Framboise?
100 g of Activia Framboise has 90 kcal.
How much protein is in Activia Framboise?
Activia Framboise contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Activia Framboise?
Activia Framboise has 11,9 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia Framboise?
Activia Framboise contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Activia Framboise?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491281037. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.