8 Back- Ziegenkäsetaler
Packaged product Brød og bagværk Alpenmark
8 Back- Ziegenkäsetaler contains 345 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 23 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 306 kcal per 100 g across 93 products.
100 g provides 34 % of the Daily Value for Vitamin B12, 32 % of the Daily Value for Vitamin E and 29 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 53,9 mg | 18 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 136 µg | 15 % |
| Vitamin C L | 0,097 mg | 0,1 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 4,8 mg | 32 % |
| Thiamin (B1) L | 0,086 mg | 7 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 0,61 mg | 4 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 27,1 µg | 7 % |
| Vitamin B12 L | 0,82 µg | 34 % |
| Calcium L | 383 mg | 29 % |
| Jern L | 0,73 mg | 4 % |
| Magnesium L | 35,9 mg | 9 % |
| Phosphor L | 330 mg | 26 % |
| Kalium L | 143 mg | 3 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 0,59 mg | 26 % |
| Selen L | 8 µg | 15 % |
| Jod L | 17,1 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 23 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for brød og bagværk (median 13 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sugars1,6 gbelow the median for brød og bagværk (median 1,9 g)
- Fat25 gin the top quarter of brød og bagværk (median 18,8 g)
- Saturated fat13 gin the top quarter of brød og bagværk (median 9 g)
- Sodium440 mgin the lowest quarter of brød og bagværk (median 520 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 18,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 48,2 µg |
|---|
Other components (2)
| Vand L | 31,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Alpenmark
- Barcode
- 22116550
- Quantity
- 200 g
- Category
- Oste med gevind
- Packaging
- de:stück
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Frischkäsezubereitung (55% Ziegenfrischkäse, 33% Frischkäse (aus Kuhmilch); Verdickungsmittel: Methylcellulose, Speisegelatine, Speisesalz, Säuerungsmittel: Citronensäure; natürliches Aroma); Mehl (Weizen, Roggen); Sonnenblumenöl; Stärke (Weizen), Weizeneiweißkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back Käse Herzen Alpenhain | 344 | 16 g | 20 g | 22 g |
| Brat und Backtaler Leerdammer | 343 | 17,5 g | 21 g | 21 g |
| Croustillants de fromage aux herbes et graines de courge Leerdammer | 343 | 17,5 g | 21 g | 21 g |
| Croustillants de fromage nature Leerdammer | 348 | 17 g | 20,5 g | 22 g |
| Croc tradition Baer | 348 | 16 g | 21 g | 22 g |
| Croc trandition Baer | 348 | 16 g | 21 g | 22 g |
| Back-Camembert Donuts Alpenhain | 342 | 16 g | 22 g | 22 g |
| Knuspertaler mit Gemüse Rotkäppchen | 335 | 14 g | 22,5 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 Back- Ziegenkäsetaler?
100 g of 8 Back- Ziegenkäsetaler has 345 kcal.
Is 8 Back- Ziegenkäsetaler high in protein?
8 Back- Ziegenkäsetaler contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 13 g).
How many carbs are in 8 Back- Ziegenkäsetaler?
8 Back- Ziegenkäsetaler has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 Back- Ziegenkäsetaler?
8 Back- Ziegenkäsetaler contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does 8 Back- Ziegenkäsetaler contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34 % DV), Vitamin E (32 % DV), calcium (29 % DV), phosphor (26 % DV) and mangan (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 8 Back- Ziegenkäsetaler?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22116550. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.