Croc trandition

Packaged product Brød og bagværk Baer

Croc trandition contains 348 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 24 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 307 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croc trandition by Baer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
16 gprotein
21 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 22 g 28 %
Saturated fat L 11 g 55 %
Sodium L 640 mg 28 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,6 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 24 %Fat: 57 %348kcal / 100 g
  • Protein 18 %
  • Carbohydrates 24 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of brød og bagværk (median 13 g)
  • Fiber0,8 gin the lowest quarter of brød og bagværk (median 1,4 g)
  • Sugars1,6 gbelow the median for brød og bagværk (median 2 g)
  • Fat22 gin the top quarter of brød og bagværk (median 19 g)
  • Saturated fat11 gabove the median for brød og bagværk (median 9 g)
  • Sodium640 mgin the top quarter of brød og bagværk (median 520 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baer
Barcode
7610028002943
Quantity
2 x 100 g
Category
Oste med gevind
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croustillants de fromage nature Leerdammer 348 17 g 20,5 g 22 g
Croc tradition Baer 348 16 g 21 g 22 g
8 Back- Ziegenkäsetaler Alpenmark 345 10 g 20 g 25 g
Back Käse Herzen Alpenhain 344 16 g 20 g 22 g
Brat und Backtaler Leerdammer 343 17,5 g 21 g 21 g
Croustillants de fromage aux herbes et graines de courge Leerdammer 343 17,5 g 21 g 21 g
Back-Camembert Donuts Alpenhain 342 16 g 22 g 22 g
Back-Feta Öma 360 16 g 19 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croc trandition?

100 g of Croc trandition has 348 kcal.

Is Croc trandition high in protein?

Croc trandition contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 13 g).

How many carbs are in Croc trandition?

Croc trandition has 21 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croc trandition?

Croc trandition contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Croc trandition?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610028002943. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.