5 Seed Bread
Packaged product Brød og bagværk
5 Seed Bread contains 256 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 110 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
100 g provides 46 % of the Daily Value for mangan, 36 % of the Daily Value for Riboflavin (B2) and 27 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 465 mg | 20 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,48 mg | 3 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,47 mg | 36 % |
| Niacin (B3) L | 2,3 mg | 15 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 50 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 349 mg | 27 % |
| Jern L | 3 mg | 17 % |
| Magnesium L | 57,9 mg | 14 % |
| Phosphor L | 134 mg | 11 % |
| Kalium L | 186 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 5,8 µg | 11 % |
| Jod L | 3,9 µg | 3 % |
| Chlorid L | 0,033 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8,8 g)
- Fiber4,7 gabove the median for brød og bagværk (median 3,1 g)
- Sugars2,3 gbelow the median for brød og bagværk (median 3,5 g)
- Fat7 gin the top quarter of brød og bagværk (median 3,5 g)
- Sodium465 mgabove the median for brød og bagværk (median 442 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water57,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 21,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (3)
| Vand L | 57,1 g |
|---|---|
| Alkohol L | 0 g |
| Folinsyre L | 42 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | 256 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 37,2 g | 41,9 g |
| Fat | 5,8 g | 7 g |
| Fiber | 7 g | 4,7 g |
| Sugars | 4,7 g | 2,3 g |
| Sodium | 372 mg | 465 mg |
Product details
- Barcode
- 0021130183845
- Label serving
- 1 SLICE (43 g)
- Category
- Brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, flax seeds, amaranth seeds, poppy seeds, sesame seeds, sunflower seeds, liquid sugar, wheat gluten, oat fiber, yeast, contains 2 percent or less of: soybean oil and/or canola oil, sea salt, inulin, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), guar gum, mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerHavreGærSaltEddikeRapsfrøolie
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|---|---|---|---|---|
| Granary Medium Hovis | 256 | 10,3 g | 46,4 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Seed Bread?
100 g of 5 Seed Bread has 256 kcal. Serving, 1 slice, 43 g (43 g): about 110 kcal.
How much protein is in 5 Seed Bread?
5 Seed Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 43 g (43 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).
How many carbs are in 5 Seed Bread?
5 Seed Bread has 41,9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,3 g of sugars.
How much fat is in 5 Seed Bread?
5 Seed Bread contains 7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 5 Seed Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), Riboflavin (B2) (36 % DV), calcium (27 % DV), kobber (25 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 5 Seed Bread?
100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675885. License: CC0 1.0 (U.S. public domain). Source record dated 19. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0021130183845. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.