2 Red Velvet Cupcakes
Packaged product Sweets og Desserter Sainsbury's
2 Red Velvet Cupcakes contains 421 kcal per 100 g. A serving, 1 portion, 52.5 g (52,5 g) provides about 221 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
100 g provides 49 % of the Daily Value for Vitamin E and 12 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 23,9 mg | 8 % |
| Sodium L | 66,7 mg | 3 % |
| Total carbohydrates L | 59,8 g | 22 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 44 g | |
| Added sugars L | 53,1 g | 106 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 10,9 µg | 1 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 7,3 mg | 49 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,016 mg | 0,1 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,023 mg | 1 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,087 µg | 4 % |
| Calcium L | 10,7 mg | 0,8 % |
| Jern L | 0,53 mg | 3 % |
| Magnesium L | 11,6 mg | 3 % |
| Phosphor L | 40,6 mg | 3 % |
| Kalium L | 61,2 mg | 1 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 2,8 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber0,91 gbelow the median for sweets og desserter (median 1,9 g)
- Sugars44 gin the top quarter of sweets og desserter (median 22,2 g)
- Fat18,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 5,8 g)
- Sodium66,7 mgbelow the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 7,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,9 µg |
|---|
Other components (2)
| Vand L | 7,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00100151
- Quantity
- 105g
- Label serving
- 1 portion (52.5 g)
- Category
- Ca
- Packaging
- en:card-box,en:hdpe-film-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Palm Oil, Concentrated Beetroot Juice, Dried Glucose Syrup, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Carbonates, Diphosphates; Humectant: Glycerol; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate; Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch, Flavourings, Thickener: Xanthan Gum. Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieRapsfrøolieHvedemelÆgGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fyrtakt - Mix of sweet and sour candies with cola,rhubarb, lemon, and lime flavour IKEA | 375 | 0 g | 90 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Red Velvet Cupcakes?
100 g of 2 Red Velvet Cupcakes has 421 kcal. Serving, 1 portion, 52.5 g (52,5 g): about 221 kcal.
How much protein is in 2 Red Velvet Cupcakes?
2 Red Velvet Cupcakes contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 52.5 g (52,5 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in 2 Red Velvet Cupcakes?
2 Red Velvet Cupcakes has 59,8 g of total carbohydrates per 100 g, including 0,91 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Red Velvet Cupcakes?
2 Red Velvet Cupcakes contains 18,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does 2 Red Velvet Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Red Velvet Cupcakes?
100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00100151. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.