10 Hot-Dog

Packaged product Kød Sans marque

10 Hot-Dog contains 269 kcal per 100 g. A serving, une saucisse 35 g (35 g) provides about 94 kcal.

Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (278 kcal per 100 g).

100 g provides 32 % of the Daily Value for Niacin (B3), 20 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

10 Hot-Dog by Sans marque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
12,6 gprotein
2 gcarbohydrates
23,1 gfat
94kcal in serving, une saucisse 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 23,1 g 30 %
Saturated fat L 9,1 g 46 %
Cholesterol L 67,5 mg 22 %
Sodium L 680 mg 30 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 12,6 g 25 %
Vitamin A L 11,7 µg1 %
Vitamin C L 0,068 mg0,1 %
Vitamin D L 1 µg5 %
Vitamin E L 0,14 mg0,9 %
Thiamin (B1) L 0,25 mg20 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 5,2 mg32 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,27 mg16 %
Folat (B9) L 3 µg0,7 %
Vitamin B12 L 0,29 µg12 %
Calcium L 10,3 mg0,8 %
Jern L 0,56 mg3 %
Magnesium L 20,5 mg5 %
Phosphor L 138 mg11 %
Kalium L 237 mg5 %
Zink L 1,4 mg12 %
Kobber L 0,047 mg5 %
Mangan L 0,009 mg0,4 %
Selen L 6,6 µg12 %
Jod L 2,5 µg2 %
Chlorid L 48,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 3 %Fat: 78 %269kcal / 100 g
  • Protein 19 %
  • Carbohydrates 3 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)32 %Thiamin (B1)20 %Vitamin B616 %Zink12 %Vitamin B1212 %Selen12 %Phosphor11 %Pantothensyre (B5)11 %Riboflavin (B2)9 %Kobber5 %

Nutritional insights

  • Protein12,6 gabove the median for kød (median 12,3 g)
  • Fiber1,1 gin the top quarter of kød (median 0,049 g)
  • Sugars2 gin the top quarter of kød (median 0,99 g)
  • Fat23,1 gbelow the median for kød (median 25 g)
  • Saturated fat9,1 gbelow the median for kød (median 9,2 g)
  • Sodium680 mgin the lowest quarter of kød (median 760 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,4 g
Polyumættet fedt L2,9 g
Sugars and starch (1)
Stivelse L0,014 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,064 g
Linolsyre (omega- 6, 18: 2) L0,65 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L63,4 g
Alkohol L0 g

Product details

Brand
Sans marque
Barcode
5901869009867
Quantity
350 g
Label serving
Une saucisse 35 g
Category
Strasbourg sausages
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origine UE) 25,3%, eau, viande séparée mécaniquement de poulet, Viande séparée mécaniquement de dinde, gras de porc, peau volaille, couenne de porc, fibre de pomme de terre et petit pois, sel, protéine de _soja_, stabilisants: citrates de sodium, diphosphates, triphosphates; sirop de glucose épices, arômes, extraits d'épices (contient _céleri_), antioxydant: érythorbate de sodium; conservateur: nitrite de sodium, fumage au bois.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 10 Hot-Dog?

100 g of 10 Hot-Dog has 269 kcal. Serving, une saucisse 35 g (35 g): about 94 kcal.

Is 10 Hot-Dog high in protein?

10 Hot-Dog contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,4 g in serving, une saucisse 35 g (35 g). About 19 % of its calories come from protein. Compared with other kød, that is above the median (median 12,3 g).

How many carbs are in 10 Hot-Dog?

10 Hot-Dog has 2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 10 Hot-Dog?

10 Hot-Dog contains 23,1 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

What vitamins and minerals does 10 Hot-Dog contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (32 % DV), Thiamin (B1) (20 % DV), Vitamin B6 (16 % DV), zink (12 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 10 Hot-Dog?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901869009867. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.