Calories in Tortille, farine de blé, étagère stable
Generic food Pain et produits cuits au four
Tortille, farine de blé, étagère stable contains 299 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 35 % of the Daily Value for Thiamine (B1), 33 % of the Daily Value for Niacine (B3) and 32 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 299 kcal | |
| Total fat M | 7,4 g | 9 % |
| Saturated fat M | 3,4 g | 17 % |
| Trans fat M | 0,004 g | |
| Sodium M | 731 mg | 32 % |
| Total carbohydrates C | 50,3 g | 18 % |
| Dietary fiber M | 2,6 g | 9 % |
| Total sugars M | 3,7 g | |
| Protein C | 7,9 g | 16 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E M | 0 mg | 0 % |
| Thiamine (B1) M | 0,42 mg | 35 % |
| Riboflavine (B2) M | 0,23 mg | 18 % |
| Niacine (B3) M | 5,3 mg | 33 % |
| Acide pantothénique (B5) M | 0,26 mg | 5 % |
| Vitamine B6 M | 0,041 mg | 2 % |
| Biotine (B7) M | 1,4 µg | 5 % |
| Folate (B9) M | 128 µg | 32 % |
| Calcium M | 138 mg | 11 % |
| Fer M | 3,4 mg | 19 % |
| Magnésium M | 19,9 mg | 5 % |
| Phosphore M | 227 mg | 18 % |
| Potassium M | 136 mg | 3 % |
| Zinc M | 0,5 mg | 5 % |
| Cuivre M | 0,1 mg | 11 % |
| Manganèse M | 0,48 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for produits cuits au four (median 6,7 g)
- Fiber2,6 gabove the median for produits cuits au four (median 2,4 g)
- Sugars3,7 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat7,4 gbelow the median for produits cuits au four (median 11 g)
- Saturated fat3,4 gabove the median for produits cuits au four (median 2,6 g)
- Sodium731 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées M | 1,5 g |
|---|---|
| Graisses polyinsaturées M | 1,8 g |
Sugars and starch (6)
| Étoile M | 38,7 g |
|---|---|
| Sucre M | 0,57 g |
| Glucose M | 0,12 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 3 g |
Amino acids (19)
| Tryptophane M | 0,081 g |
|---|---|
| Thréonine M | 0,19 g |
| Isoléucine M | 0,26 g |
| Leucine M | 0,51 g |
| Lysine M | 0,15 g |
| Méthionine M | 0,15 g |
| Phénylalanine M | 0,35 g |
| Tyrosine M | 0,17 g |
| Valine M | 0,29 g |
| Arginine M | 0,27 g |
| Histidine M | 0,15 g |
| Alanine M | 0,21 g |
| Acide aspartique M | 0,29 g |
| Acide glutamique M | 2,5 g |
| Glycine M | 0,26 g |
| Proline M | 0,97 g |
| Sérine M | 0,34 g |
| Hydroxyproline M | 0 g |
| Cystéine M | 0,19 g |
Individual fatty acids (53)
| Acide linoléique (oméga-6, 18:2) M | 1,7 g |
|---|---|
| SFA 4:0 M | 0,004 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,001 g |
| SFA 10:0 M | 0,001 g |
| SFA 12:0 M | 0,008 g |
| SFA 14:0 M | 0,032 g |
| CFA 16:0 M | 1,7 g |
| SFA 18:0 M | 1,6 g |
| SFA 20:0 M | 0,025 g |
| MUFA 18:1 M | 1,5 g |
| PUFA 18:3 M | 0,14 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,014 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,007 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,036 g |
| TFA 14:1 t M | 0 g |
| SFA 15:0 M | 0,005 g |
| SFA 17:0 M | 0,008 g |
| SFA 24:0 M | 0,006 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,002 g |
| TFA 22:1 t M | 0 g |
| PUFA 18:2 CLA M | 0,001 g |
| MUFA 24:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,002 g |
| MUFA 15:1 M | 0 g |
| PUFA 22:2 M | 0 g |
| SFA 11:0 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
| PUFA 20:3 n-9 M | 0 g |
| SFA 5:0 M | 0 g |
| SFA 7:0 M | 0 g |
| SFA 9:0 M | 0 g |
| SFA 21:0 M | 0 g |
| SFA 23:0 M | 0 g |
| MUFA 12:1 M | 0 g |
| TFA 20:1 t M | 0 g |
| MUFA 22:1 n-9 M | 0 g |
| MUFA 22:1 n-11 M | 0 g |
| PUFA 18:2 c M | 1,7 g |
| TFA 18:2 t M | 0,002 g |
| TFA 18:3 t M | 0 g |
| PUFA 22:3 M | 0 g |
| PUFA 20:5c M | 0,004 g |
| PUFA 22:5 c M | 0 g |
| PUFA 22:6 c M | 0 g |
| PUFA 20:2 c M | 0,001 g |
Carotenoids (6)
| Vitamine D (D2 + D3), Unités internationales C | 0 IU |
|---|---|
| Vitamine D2 (ergocalciférol) M | 0 µg |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 1,1 mg |
| Tocophérol, delta M | 0,73 mg |
Other components (4)
| Eau M | 31,8 g |
|---|---|
| Nitrogène M | 1,3 g |
| Cendres M | 2,7 g |
| Vitamine E M | 1,9 mg |
Other forms of Tortille
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortille, comprend des sandwichs à moutons (Navajo) | 237 | 7,3 g | 49,9 g | 0,95 g |
| Tortille, maïs bleu, Sakwavikaviki (Hopi) | 276 | 7,8 g | 58,1 g | 1,4 g |
| Tortille, maïs, étagère stable | 215 | 4,3 g | 44,2 g | 2,3 g |
| Tortille, NFS | 262 | 7 g | 47 g | 5,4 g |
| Tortille, maïs | 218 | 5,7 g | 44,6 g | 2,9 g |
| Tortille, farine | 306 | 8,2 g | 49,4 g | 8 g |
| Tortille, froment (blé) entier | 310 | 9,8 g | 45,9 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilles, prêt à cuire ou à faire frire, farine, étagère stable | 297 | 8 g | 49,3 g | 7,6 g |
| Tortilles, prêt à cuire ou à faire frire, farine, réfrigéré | 306 | 8,2 g | 49,4 g | 8 g |
| Pain, naan, en clair, préparations commerciales, réfrigéré | 291 | 9,6 g | 50,4 g | 5,7 g |
| Rouleaux, dîner, œuf | 307 | 9,5 g | 52 g | 6,4 g |
| Pain, œuf | 287 | 9,5 g | 47,8 g | 6 g |
| Pain, œuf, Challah | 287 | 9,5 g | 47,8 g | 6 g |
| Rouleaux, pain d'œuf | 287 | 9,5 g | 47,8 g | 6 g |
| Pain, farine de tournesol | 306 | 11,2 g | 48 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tortille?
100 g of tortille has 299 kcal.
How much protein is in tortille?
Tortille contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in tortille?
Tortille has 50,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,7 g of sugars.
How much fat is in tortille?
Tortille contains 7,4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does tortille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (35 % DV), Niacine (B3) (33 % DV), Folate (B9) (32 % DV), manganèse (21 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tortille?
100 g contains 731 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 30 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2758996. License: CC0 1.0 (U.S. public domain). Source record dated 30 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.