Calories in Jus de tomates, avec des ingrédients ajoutés, à base de concentré, étagère stable
Generic food Légumes
Jus de tomates, avec des ingrédients ajoutés, à base de concentré, étagère stable contains 20 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 55 % of the Daily Value for Vitamine C.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 19,9 kcal | |
| Total fat M | 0,29 g | 0,4 % |
| Saturated fat | not reported | |
| Sodium M | 236 mg | 10 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars M | 2,6 g | |
| Protein C | 0,86 g | 2 % |
| Vitamine C M | 49,8 mg | 55 % |
| Thiamine (B1) M | 0,042 mg | 3 % |
| Niacine (B3) M | 0,087 mg | 0,5 % |
| Vitamine B6 M | 0,076 mg | 4 % |
| Folate (B9) M | 18,9 µg | 5 % |
| Calcium M | 9,7 mg | 0,7 % |
| Fer M | 0,3 mg | 2 % |
| Magnésium M | 10,4 mg | 2 % |
| Phosphore M | 18,5 mg | 1 % |
| Potassium M | 198 mg | 4 % |
| Zinc M | 0,1 mg | 0,9 % |
| Cuivre M | 0,058 mg | 6 % |
| Manganèse M | 0,058 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,86 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Sugars2,6 gabove the median for légumes et produits végétaux (median 2,3 g)
- Fat0,29 gbelow the median for légumes et produits végétaux (median 0,3 g)
- Sodium236 mgabove the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water93,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 1,2 g |
| Fructose M | 1,4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (7)
| Eau M | 93,6 g |
|---|---|
| Nitrogène M | 0,14 g |
| Cendres M | 0,93 g |
| Acide citrique M | 0 mg |
| Acide malique M | 11,2 mg |
| Acide oxalique M | 0 mg |
| Acide quinique M | 0 mg |
Other forms of Jus de tomates
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de tomates, en conserve, avec du sel ajouté Canned | 17 | 0,85 g | 3,5 g | 0,29 g |
| Jus de tomates, en conserve, sans sel ajouté Canned | 17 | 0,85 g | 3,5 g | 0,29 g |
| Jus de tomates, 100% | 23 | 0,86 g | 4,3 g | 0,29 g |
| Jus de tomates, 100%, faible teneur en sodium | 23 | 0,86 g | 4,3 g | 0,29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Enchilada, rouge | 30 | 0,62 g | 4,9 g | 0,91 g |
| Tomates et jus de légumes, faible teneur en sodium | 22 | 0,6 g | 4,6 g | 0,1 g |
| Salsa, pico de gallo | 17 | 0,71 g | 3,7 g | 0,14 g |
| Laitue, salade aux légumes assortis, à l'exclusion des tomates et des carottes, pas de pansement | 23 | 1,2 g | 4,1 g | 0,19 g |
| Pickles, d'aneth | 14 | 0,48 g | 2 g | 0,43 g |
| Pickles, NFS | 14 | 0,48 g | 2 g | 0,43 g |
| Pickles, concombre, d'aneth ou d'aneth kasher | 12 | 0,5 g | 2,4 g | 0,3 g |
| Pickles, concombre, d'aneth, sodium réduit | 12 | 0,5 g | 2,4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jus de tomates?
100 g of jus de tomates has 20 kcal.
How much protein is in jus de tomates?
Jus de tomates contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in jus de tomates?
Jus de tomates has 4,3 g of total carbohydrates per 100 g, including 2,6 g of sugars.
How much fat is in jus de tomates?
Jus de tomates contains 0,29 g of fat per 100 g.
What vitamins and minerals does jus de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (55 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in jus de tomates?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does jus de tomates have the same nutrition not specified and canned?
No. Per 100 g, jus de tomates, avec des ingrédients ajoutés, à base de concentré, étagère stable has 20 kcal, while jus de tomates, en conserve, avec du sel ajouté has 17 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 28 octobre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2003596. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.