Stuffing Mix for Chicken
Packaged product Volailles Stove Top
Stuffing Mix for Chicken contains 393 kcal per 100 g. A serving, 0.5 cup, 28 g (28 g) provides about 110 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 26 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 390 mg | 60 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 10,7 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 4,6 mg | 26 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the lowest quarter of volailles (median 17,9 g)
- Fiber3,6 gin the top quarter of volailles (median 0,031 g)
- Sugars7,1 gin the top quarter of volailles (median 0,88 g)
- Fat3,6 gbelow the median for volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium1 390 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 1 390 mg | 1 390 mg |
Product details
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, facts box (28g) tainer 12 thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, onions contains less than 2% of salt, as hydrolyzed soy protein, yeast, as packaged prepared 110 interesterified soybean oil, cooked 150 chicken, celery , monosodium glutamate, parsley , spice, 50 at 10 maltodextrin, potassium chloride, sugar, chicken broth, turmeric (color), silicon dioxide as an % daily value** 9% anticaking agent, disodium 8% guanylate, disodium inosinate natural flavor, with bha, bht, and rosemary extract as preservatives, *dried g 0% 0% 0% contains: wheat, soy, 16% 19% kraft heinz foods company chicago, il 60601 7% kraftheinz g 7% 1g 3% 3%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Chicken Soy Jerky Louisville Vegan Jerky Co | 393 | 17,9 g | 50 g | 14,3 g |
| Trek'n'Eat Chicken in Curried Rice Trek'n'Eat | 393 | 14 g | 58 g | 10 g |
| Parmesan Chicken Breast New Seasons | 393 | 32,9 g | 9,4 g | 23,5 g |
| Chicken Rice Pilaf Heinens | 393 | 8,9 g | 76,8 g | 5,4 g |
| Cajun Style Chicken & Coleslaw Tesco | 393 | 21,8 g | 45,1 g | 13,1 g |
| Hot chicken flavor ramen Buldak | 393 | 9,3 g | 60,7 g | 12,1 g |
| Bell's, Stuffing, Chicken Brady Enterprises Inc | 393 | 14,3 g | 75 g | 3,6 g |
| Turkey / Buffalo Cranberry Jerky And Mango Pepper Trail Mix Tanka | 393 | 17,9 g | 35,7 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing Mix for Chicken?
100 g of Stuffing Mix for Chicken has 393 kcal. Serving, 0.5 cup, 28 g (28 g): about 110 kcal.
Is Stuffing Mix for Chicken high in protein?
Stuffing Mix for Chicken contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 28 g (28 g). About 11 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Stuffing Mix for Chicken?
Stuffing Mix for Chicken has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.
How much fat is in Stuffing Mix for Chicken?
Stuffing Mix for Chicken contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Stuffing Mix for Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffing Mix for Chicken?
100 g contains 1 390 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210864. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0043000015568. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.