Solid Yellowfin Tuna
Packaged product Poissons et fruits de mer StarKist E.V.O.O.
Solid Yellowfin Tuna contains 232 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 130 kcal.
Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (232 kcal per 100 g).
100 g provides 227 % of the Daily Value for sélénium, 101 % of the Daily Value for Niacine (B3) and 67 % of the Daily Value for Vitamine B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 2,2 µg | 11 % |
| Vitamine E L | 2,2 mg | 15 % |
| Vitamine K L | 0 µg | 0 % |
| Niacine (B3) L | 16,1 mg | 101 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Vitamine B12 L | 1,6 µg | 67 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0,64 mg | 4 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 339 mg | 7 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 125 µg | 227 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for poissons et fruits de mer (median 24 g)
- Fat16,1 gabove the median for poissons et fruits de mer (median 15 g)
- Saturated fat2,7 gabove the median for poissons et fruits de mer (median 2,5 g)
- Sodium339 mgin the lowest quarter of poissons et fruits de mer (median 403 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,9 g |
|---|---|
| Graisses polyinsaturées L | 3,6 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 86 IU |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 232 kcal |
| Protein | 25,7 g | 25 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 11,5 g | 16,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | n/a |
| Sodium | 336 mg | 339 mg |
Product details
- Brand
- StarKist E.V.O.O.
- Barcode
- 08067706
- Label serving
- 2 ONZ (56 g)
- Category
- Thon dans l'huile d'olive
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellowfin tuna, extract virgin olive oil, water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Skipjack Tuna Fillets In Italian Olive Oil Ocean Naturals | 232 | 25 g | 0 g | 12,5 g |
| Tonno Alalunga in olio di oliva Adelfio | 232 | 24,8 g | 2,4 g | 14,7 g |
| Solid Light Tuna In Extra Virgin Olive Oil Starkist | 232 | 25 g | 0 g | 16,1 g |
| Wild Albacore Tuna In Extra Virgin Olive Oil Simply Balanced | 232 | 23,2 g | 0 g | 14,3 g |
| Solid White Albacore Tuna in Olive Oil Bumble Bee Foods Llc | 232 | 26,8 g | 0 g | 14,3 g |
| Thon blanc (Germon) a l'huile d'olive José Serrats | 233 | 26,9 g | 0 g | 13,9 g |
| Thon blanc à l'huile d'olive serrats | 233 | 26,9 g | 0 g | 13,9 g |
| Thon a l'huile d'olive Lou Ferrignade | 231 | 26 g | 0,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solid Yellowfin Tuna?
100 g of Solid Yellowfin Tuna has 232 kcal. Serving, 2 onz, 56 g (56 g): about 130 kcal.
Is Solid Yellowfin Tuna high in protein?
Solid Yellowfin Tuna contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in serving, 2 onz, 56 g (56 g). About 41 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 24 g).
How many carbs are in Solid Yellowfin Tuna?
Solid Yellowfin Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Solid Yellowfin Tuna?
Solid Yellowfin Tuna contains 16,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Solid Yellowfin Tuna contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (227 % DV), Niacine (B3) (101 % DV), Vitamine B12 (67 % DV), Vitamine E (15 % DV) and Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Solid Yellowfin Tuna?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490097. License: CC0 1.0 (U.S. public domain). Source record dated 1 février 2022. Imported 6 novembre 2026.
- Open Food Facts, record 08067706. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.