Repas velouté de champignons
Repas velouté de champignons contains 427 kcal per 100 g. A serving, 100 g (100 g) provides about 427 kcal.
Roughly 44 % of its calories come from carbohydrates, with 32 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 38 % of the Daily Value for Biotine (B7), 31 % of the Daily Value for phosphore and 30 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 24,2 g | 48 % |
| Vitamine A L | 181 µg | 20 % |
| Vitamine C L | 18,1 mg | 20 % |
| Vitamine D L | 1,1 µg | 6 % |
| Vitamine E L | 2,9 mg | 19 % |
| Vitamine K L | 18 µg | 15 % |
| Niacine (B3) L | 4,1 mg | 26 % |
| Acide pantothénique (B5) L | 1,4 mg | 27 % |
| Biotine (B7) L | 11,3 µg | 38 % |
| Calcium L | 173 mg | 13 % |
| Fer L | 4,6 mg | 26 % |
| Magnésium L | 0,088 mg | 0 % |
| Phosphore L | 389 mg | 31 % |
| Potassium L | 620 mg | 13 % |
| Zinc L | 2,7 mg | 25 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 0,47 mg | 20 % |
| Sélénium L | 12,4 µg | 23 % |
| Iodine L | 40 µg | 27 % |
| Chromium L | 8,9 µg | 25 % |
| Chlorure L | 173 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 44 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,2 gin the top quarter of viande (median 17,2 g)
- Fiber4,2 gin the top quarter of viande (median 0,046 g)
- Sugars11,5 gin the top quarter of viande (median 1 g)
- Fat15,1 gabove the median for viande (median 8,6 g)
- Saturated fat2,2 gbelow the median for viande (median 3,1 g)
- Sodium500 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smeal
- Barcode
- 3770007205285
- Quantity
- 105 g
- Label serving
- 100 g
- Category
- Dried products to be rehydrated
- Packaging
- Plastic,Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine d'avoine complète (gluten), protéine de soja, maltodextrine, huile de tournesol, isomaltulose**, protéine de lait, sirop de glucose, farine de lin biologique, son d'avoine (gluten), champignons en poudre, oignon en poudre, fibres naturelles de psyllium,vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), sels mineraux (phosphate tricalcique, gluconate de potassium, gluconate de zinc, citrate de potassium, oxyde de magnésium, pyrophosphate de fer, sulfate de manganese, iodure de potassium, selénite de sodium, picolinate de chrome), antioxydant: lécithine de soja, sel, épices (céleri), extrait de levure, arômes (lait). **l'isomaltulose est une source de glucose et de fructose, qui est lentement digenet absorbee
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineHuile de tournesolSirop de glucoseOignonSelLevure
Frequently asked questions
How many calories are in Repas velouté de champignons?
100 g of Repas velouté de champignons has 427 kcal. Serving, 100 g (100 g): about 427 kcal.
Is Repas velouté de champignons high in protein?
Repas velouté de champignons contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 24,2 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Repas velouté de champignons?
Repas velouté de champignons has 46,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Repas velouté de champignons?
Repas velouté de champignons contains 15,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Repas velouté de champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Biotine (B7) (38 % DV), phosphore (31 % DV), cuivre (30 % DV), Acide pantothénique (B5) (27 % DV) and iodine (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Repas velouté de champignons?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770007205285. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.