How many calories are in Repas velouté de champignons?

100 g of Repas velouté de champignons has 427 kcal. Serving, 100 g (100 g): about 427 kcal.

Is Repas velouté de champignons high in protein?

Repas velouté de champignons contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 24.2 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Repas velouté de champignons?

Repas velouté de champignons has 46.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Repas velouté de champignons?

Repas velouté de champignons contains 15.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Repas velouté de champignons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (38% DV), phosphorus (31% DV), copper (30% DV), Pantothenic acid (B5) (27% DV) and iodine (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Repas velouté de champignons?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Repas velouté de champignons

Packaged product Meat Smeal

Repas velouté de champignons contains 427 kcal per 100 g. A serving, 100 g (100 g) provides about 427 kcal.

Roughly 44% of its calories come from carbohydrates, with 32% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 38% of the Daily Value for Biotin (B7), 31% of the Daily Value for phosphorus and 30% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

427kcal per 100 g

24.2 gprotein

46.5 gcarbohydrates

15.1 gfat

427kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	427 kcal
Total fat L	15.1 g	19%
Saturated fat L	2.2 g	11%
Sodium L	500 mg	22%
Total carbohydrates L	46.5 g	17%
Dietary fiber L	4.2 g	15%
Total sugars L	11.5 g
Added sugars L	3.8 g	8%
Protein L	24.2 g	48%
Vitamin A L	181 µg	20%
Vitamin C L	18.1 mg	20%
Vitamin D L	1.1 µg	6%
Vitamin E L	2.9 mg	19%
Vitamin K L	18 µg	15%
Niacin (B3) L	4.1 mg	26%
Pantothenic acid (B5) L	1.4 mg	27%
Biotin (B7) L	11.3 µg	38%
Calcium L	173 mg	13%
Iron L	4.6 mg	26%
Magnesium L	0.088 mg	0%
Phosphorus L	389 mg	31%
Potassium L	620 mg	13%
Zinc L	2.7 mg	25%
Copper L	0.27 mg	30%
Manganese L	0.47 mg	20%
Selenium L	12.4 µg	23%
Iodine L	40 µg	27%
Chromium L	8.9 µg	25%
Chloride L	173 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 44%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24.2 gin the top quarter of meat (median 17.1 g)
Fiber4.2 gin the top quarter of meat (median 0.2 g)
Sugars11.5 gin the top quarter of meat (median 1 g)
Fat15.1 gabove the median for meat (median 8.8 g)
Saturated fat2.2 gbelow the median for meat (median 3.2 g)
Sodium500 mgabove the median for meat (median 423 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Smeal
Barcode: 3770007205285
Quantity: 105 g
Label serving: 100 g
Category: Dried products to be rehydrated
Packaging: Plastic,Bottle
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine d'avoine complète (gluten), protéine de soja, maltodextrine, huile de tournesol, isomaltulose**, protéine de lait, sirop de glucose, farine de lin biologique, son d'avoine (gluten), champignons en poudre, oignon en poudre, fibres naturelles de psyllium,vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), sels mineraux (phosphate tricalcique, gluconate de potassium, gluconate de zinc, citrate de potassium, oxyde de magnésium, pyrophosphate de fer, sulfate de manganese, iodure de potassium, selénite de sodium, picolinate de chrome), antioxydant: lécithine de soja, sel, épices (céleri), extrait de levure, arômes (lait). **l'isomaltulose est une source de glucose et de fructose, qui est lentement digenet absorbee

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats Sunflower oil Glucose syrup Onion Salt Yeast

Source of the nutrition information

Open Food Facts, record 3770007205285. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.