Pumpkin Pie

Packaged product Sucres et desserts Trader Joe's

Pumpkin Pie contains 282 kcal per 100 g. A serving, 1 pie, 234 g (234 g) provides about 660 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Pie by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
2,6 gprotein
35 gcarbohydrates
14,5 gfat
660kcal in serving, 1 pie, 234 g (234 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 14,5 g 19 %
Saturated fat L 7,3 g 36 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 346 mg 15 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 1,3 g 5 %
Total sugars L 15,8 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,6 µg3 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 21,4 mg2 %
Fer L 0,18 mg1 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 8,6 mg0,2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %282kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D3 %Calcium2 %Fer1 %Potassium0,2 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
  • Sugars15,8 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat14,5 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat7,3 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium346 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Trader Joe's
Barcode
00817479
Label serving
1 pie (234 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 282 kcal. Serving, 1 pie, 234 g (234 g): about 660 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 pie, 234 g (234 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 35 g of total carbohydrates per 100 g, including 1,3 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 14,5 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

How much sodium is in Pumpkin Pie?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00817479. License: ODbL 1.0 (Open Food Facts). Source record dated 27 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.