Organic protein
Packaged product Viande
Organic protein contains 37 kcal per 100 g.
Roughly 69 % of its calories come from protein, with 27 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 86 mg | 4 % |
| Total carbohydrates L | 0,31 g | 0,1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0 g | |
| Protein L | 6,2 g | 12 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine K L | 2,5 µg | 2 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,052 mg | 4 % |
| Niacine (B3) L | 0,62 mg | 4 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 12 µg | 3 % |
| Vitamine B12 L | 0,18 µg | 8 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 12 mg | 3 % |
| Phosphore L | 92 mg | 7 % |
| Potassium L | 6 mg | 0,1 % |
| Zinc L | 0,46 mg | 4 % |
| Cuivre L | 0,062 mg | 7 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 3 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of viande (median 17,6 g)
- Fiber0,3 gabove the median for viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat1,1 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0,15 gin the lowest quarter of viande (median 3,1 g)
- Sodium86 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 12 IU |
|---|
Other components (1)
| Vitamine A, UI L | 154 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 49,2 kcal | 37 kcal |
| Protein | 6,2 g | 6,2 g |
| Carbohydrates | 0,92 g | 0,31 g |
| Fat | 2,5 g | 1,1 g |
| Fiber | n/a | 0,3 g |
| Sugars | 0 g | 0 g |
| Sodium | 246 mg | 86 mg |
Product details
- Barcode
- 0631656861839
- Category
- Viande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filtered water, organic pea protein, organic sunflower oil, organic brown rice protein, and less than 2% of: organic flavors, tripotassium citrate, natural flavors, organic rebaudioside a (from stevia leaf extract), sea salt, gellan gum, organic locust bean gum, tricalcium phosphate, notice: use this product as a food supplement only, isht reduction, suggested use: shake well, best enjoyed chilled, do not freeze, refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic protein?
100 g of Organic protein has 37 kcal.
How much protein is in Organic protein?
Organic protein contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 69 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Organic protein?
Organic protein has 0,31 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars.
How much fat is in Organic protein?
Organic protein contains 1,1 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does Organic protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic protein?
100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 septembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486782. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0631656861839. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.