Calories in Oheloberries, rå

Generic food Raw Frugter

Oheloberries, rå contains 28 kcal per 100 g. A typical serving of 1 kop (140 g) provides about 39 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

The data comes from USDA FoodData Central: SR Legacy.

28kcal per 100 g
0,38 gprotein
6,8 gcarbohydrates
0,22 gfat
39kcal in 1 kop (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 28 kcal
Total fat ? 0,22 g 0,3 %
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 6,8 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein ? 0,38 g 0,8 %
Vitamin A ? 42 µg5 %
Vitamin C ? 6 mg7 %
Thiamin (B1) ? 0,017 mg1 %
Riboflavin (B2) ? 0,036 mg3 %
Niacin (B3) ? 0,27 mg2 %
Vitamin B12 Z 0 µg0 %
Calcium ? 7 mg0,5 %
Jern ? 0,09 mg0,5 %
Magnesium ? 6 mg1 %
Phosphor ? 10 mg0,8 %
Kalium ? 38 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %28kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7 %Vitamin A5 %Riboflavin (B2)3 %Niacin (B3)2 %Magnesium1 %Thiamin (B1)1 %Kalium0,8 %Phosphor0,8 %Calcium0,5 %Jern0,5 %

Nutritional insights

  • Protein0,38 gin the lowest quarter of frugt og frugtsafter (median 0,61 g)
  • Fat0,22 gabove the median for frugt og frugtsafter (median 0,19 g)
  • Sodium1 mgin the lowest quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (4)
Vand ?92,3 g
Aske ?0,26 g
Energi ?117 kJ
A-vitamin, IE ?830 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
PitangaCity in Italy, (surinam-kirsebær), rå Raw 33 0,8 g 7,5 g 0,4 g
Rosa-æbler, rå Raw 25 0,6 g 5,7 g 0,3 g
Grapefrugter, rå, hvide, Florida Raw 32 0,63 g 8,2 g 0,1 g
Saft af grapefrugter, lyserøde, rå Raw 39 0,5 g 9,2 g 0,1 g
Grapefrugter, rå, hvide, Californien Raw 37 0,88 g 9,1 g 0,1 g
Grapefrugter, rå, lyserød og rød, Californien og Arizona Raw 37 0,5 g 9,7 g 0,1 g
Grapefrugter, rå, lyserød og rød, Florida Raw 30 0,55 g 7,5 g 0,1 g
AcerolaCity in Germany, (vestindisk kirsebær), rå Raw 32 0,4 g 7,7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw oheloberries?

100 g of raw oheloberries has 28 kcal. 1 kop (140 g): about 39 kcal. 10 frugter (11 g): about 3 kcal.

How much protein is in raw oheloberries?

Raw oheloberries contains 0,38 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,53 g in 1 kop (140 g). About 5 % of its calories come from protein. Compared with other frugt og frugtsafter, that is in the lowest quarter (median 0,61 g).

How many carbs are in raw oheloberries?

Raw oheloberries has 6,8 g of total carbohydrates per 100 g.

How much fat is in raw oheloberries?

Raw oheloberries contains 0,22 g of fat per 100 g.

How much sodium is in raw oheloberries?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169915. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.