LEAN BODY Salted Caramel
Packaged product Epices, herbes et condiments Labrada
LEAN BODY Salted Caramel contains 56 kcal per 100 g. A serving, 17 fl oz (503 g) provides about 280 kcal.
Roughly 58 % of its calories come from protein, with 29 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 13 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55,7 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 35,8 µg | 4 % |
| Vitamine C L | 3,6 mg | 4 % |
| Vitamine D L | 0,5 µg | 2 % |
| Vitamine E L | 0,6 mg | 4 % |
| Thiamine (B1) L | 0,04 mg | 3 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,06 mg | 4 % |
| Folate (B9) L | 15,9 µg | 4 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 79,6 mg | 6 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 16,7 mg | 4 % |
| Phosphore L | 159 mg | 13 % |
| Potassium L | 119 mg | 3 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,04 mg | 4 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 2,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 13 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber0,6 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars0 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat1,8 gbelow the median for epices, herbes et condiments (median 9 g)
- Sodium103 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labrada
- Barcode
- 0710779113158
- Label serving
- 17 fl oz
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LEAN BODY Salted Caramel?
100 g of LEAN BODY Salted Caramel has 56 kcal. Serving, 17 fl oz (503 g): about 280 kcal.
How much protein is in LEAN BODY Salted Caramel?
LEAN BODY Salted Caramel contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 40 g in serving, 17 fl oz (503 g). About 58 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in LEAN BODY Salted Caramel?
LEAN BODY Salted Caramel has 1,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LEAN BODY Salted Caramel?
LEAN BODY Salted Caramel contains 1,8 g of fat per 100 g.
What vitamins and minerals does LEAN BODY Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in LEAN BODY Salted Caramel?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0710779113158. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.