Calories in Agneau ou mouton et pommes de terre à base de tomates
Generic food Repas et plats
Agneau ou mouton et pommes de terre à base de tomates contains 126 kcal per 100 g. A typical serving of 1 tasse (252 g) provides about 318 kcal.
Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for viandes mélangées on FoodFactly (137 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamine B12, 16 % of the Daily Value for cuivre and 13 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 126 kcal | |
| Total fat C | 6,2 g | 8 % |
| Saturated fat C | 1,8 g | 9 % |
| Cholesterol C | 16 mg | 5 % |
| Sodium C | 301 mg | 13 % |
| Total carbohydrates C | 12,5 g | 5 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 1,6 g | |
| Protein C | 5,3 g | 11 % |
| Vitamine A C | 7 µg | 0,8 % |
| Vitamine C C | 6,2 mg | 7 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1 mg | 7 % |
| Vitamine K C | 5,5 µg | 5 % |
| Thiamine (B1) C | 0,077 mg | 6 % |
| Riboflavine (B2) C | 0,072 mg | 6 % |
| Niacine (B3) C | 2,1 mg | 13 % |
| Vitamine B6 C | 0,2 mg | 12 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0,41 µg | 17 % |
| Choline C | 25,4 mg | 5 % |
| Calcium C | 12 mg | 0,9 % |
| Fer C | 0,78 mg | 4 % |
| Magnésium C | 19 mg | 5 % |
| Phosphore C | 61 mg | 5 % |
| Potassium C | 322 mg | 7 % |
| Zinc C | 0,94 mg | 9 % |
| Cuivre C | 0,15 mg | 16 % |
| Sélénium C | 4,6 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 39 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of viandes mélangées (median 8,2 g)
- Fiber1,5 gin the top quarter of viandes mélangées (median 0,9 g)
- Sugars1,6 gabove the median for viandes mélangées (median 1,3 g)
- Fat6,2 gbelow the median for viandes mélangées (median 6,8 g)
- Saturated fat1,8 gbelow the median for viandes mélangées (median 2 g)
- Sodium301 mgin the lowest quarter of viandes mélangées (median 319 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water74,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,6 g |
|---|---|
| Graisses polyinsaturées C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,009 g |
| SFA 12:0 C | 0,016 g |
| SFA 14:0 C | 0,13 g |
| CFA 16:0 C | 1 g |
| SFA 18:0 C | 0,54 g |
| MUFA 18:1 C | 2,4 g |
| PUFA 18:3 C | 0,17 g |
| PUFA 20:4 C | 0,011 g |
| MUFA 16:1 C | 0,11 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,018 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 84 µg |
|---|---|
| Lycopène C | 4 490 µg |
| Lutéine + zéaxanthine C | 13 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 74,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in agneau ou mouton et pommes de terre à base de tomates?
100 g of agneau ou mouton et pommes de terre à base de tomates has 126 kcal. 1 tasse (252 g): about 318 kcal.
How much protein is in agneau ou mouton et pommes de terre à base de tomates?
Agneau ou mouton et pommes de terre à base de tomates contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 13,3 g in 1 tasse (252 g). About 17 % of its calories come from protein. Compared with other viandes mélangées, that is in the lowest quarter (median 8,2 g).
How many carbs are in agneau ou mouton et pommes de terre à base de tomates?
Agneau ou mouton et pommes de terre à base de tomates has 12,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,6 g of sugars.
How much fat is in agneau ou mouton et pommes de terre à base de tomates?
Agneau ou mouton et pommes de terre à base de tomates contains 6,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does agneau ou mouton et pommes de terre à base de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), cuivre (16 % DV), Niacine (B3) (13 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in agneau ou mouton et pommes de terre à base de tomates?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706523. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.