Calories in Agneau, Australien, importés, frais, gras de couture, brut
Generic food Raw Viande
Agneau, Australien, importés, frais, gras de couture, brut contains 459 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 519 kcal.
Roughly 86 % of its calories come from fat, with 14 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 25 % of the Daily Value for Niacine (B3), 17 % of the Daily Value for Vitamine B6 and 15 % of the Daily Value for Riboflavine (B2).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 459 kcal | |
| Total fat M | 44 g | 56 % |
| Saturated fat C | 21,4 g | 107 % |
| Trans fat C | 3,2 g | |
| Cholesterol M | 90 mg | 30 % |
| Sodium M | 55 mg | 2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 15,7 g | 31 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Thiamine (B1) M | 0,075 mg | 6 % |
| Riboflavine (B2) M | 0,2 mg | 15 % |
| Niacine (B3) M | 3,9 mg | 25 % |
| Acide pantothénique (B5) M | 0,43 mg | 9 % |
| Vitamine B6 M | 0,29 mg | 17 % |
| Calcium M | 6 mg | 0,5 % |
| Fer M | 0,98 mg | 5 % |
| Magnésium M | 3 mg | 0,7 % |
| Phosphore M | 71 mg | 6 % |
| Potassium M | 126 mg | 3 % |
| Zinc M | 1,1 mg | 10 % |
| Cuivre M | 0,031 mg | 3 % |
| Manganèse M | 0,002 mg | 0,1 % |
| Sélénium M | 5,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,7 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat44 gin the top quarter of produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat21,4 gin the top quarter of produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium55 mgin the lowest quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water40,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 17 g |
|---|---|
| Graisses polyinsaturées C | 2,6 g |
Amino acids (18)
| Tryptophane M | 0,16 g |
|---|---|
| Thréonine M | 0,64 g |
| Isoléucine M | 0,65 g |
| Leucine M | 1,1 g |
| Lysine M | 1,2 g |
| Méthionine M | 0,38 g |
| Cystine M | 0,16 g |
| Phénylalanine M | 0,58 g |
| Tyrosine M | 0,49 g |
| Valine M | 0,7 g |
| Arginine M | 0,93 g |
| Histidine M | 0,41 g |
| Alanine M | 0,89 g |
| Acide aspartique M | 1,3 g |
| Acide glutamique M | 2,1 g |
| Glycine M | 0,83 g |
| Proline M | 0,66 g |
| Sérine M | 0,56 g |
Individual fatty acids (39)
| EPA (omega-3, 20:5 n-3) M | 0,024 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,02 g |
| ALA (omega-3, 18:3 n-3) M | 0,43 g |
| Acide linoléique (oméga-6, 18:2) ? | 2 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,078 g |
| SFA 12:0 M | 0,15 g |
| SFA 14:0 M | 1,7 g |
| CFA 16:0 M | 9,4 g |
| SFA 18:0 M | 8,9 g |
| SFA 20:0 M | 0,074 g |
| MUFA 18:1 ? | 16,4 g |
| PUFA 18:3 ? | 0,44 g |
| PUFA 20:4 M | 0,039 g |
| SFA 22:0 M | 0,087 g |
| MUFA 14:1 M | 0,05 g |
| MUFA 16:1 M | 0,52 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,029 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,073 g |
| SFA 15:0 M | 0,3 g |
| SFA 17:0 M | 0,65 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 2,5 g |
| TFA 18:2 t non défini plus loin M | 0,75 g |
| PUFA 18:2 CLA M | 0,61 g |
| PUFA 20:2 n-6 c, c M | 0,007 g |
| MUFA 18:1 c M | 13,9 g |
| PUFA 18:2 n-6 c, c M | 0,67 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,007 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Acides gras, transmonoenoïque total C | 2,5 g |
| Acides gras transpolyénoïques totaux C | 0,75 g |
| MUFA 15:1 M | 0 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 0 IU |
| Vitamine D2 (ergocalciférol) M | 0 µg |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (6)
| Eau M | 40,3 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,66 g |
| Théobromine Z | 0 mg |
| Énergie C | 1 919 kJ |
Other forms of Agneau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veau, gras de couture seulement, brut Raw | 444 | 12,5 g | 0 g | 43,8 g |
| Bacon, pré-découpés, réduit/faible sodium, non préparé Raw | 407 | 12,5 g | 0,83 g | 39,3 g |
| Viande bovine, Australien, importés, Wagyu, côtes, petit bout de côte steak/roût, désossé, maigre et gras séparables, Aust. score en marbre 9, brut Raw | 404 | 14,5 g | 0,28 g | 38,3 g |
| Viande bovine, guéris, bandes pour le petit déjeuner, crus ou non chauffés Raw | 406 | 12,5 g | 0,7 g | 38,8 g |
| Viande bovine, Australien, importés, Wagyu, longe, haut steak de longe/roûte, maigre et gras séparables, Aust. score en marbre 9, brut Raw | 392 | 14,6 g | 0,14 g | 37 g |
| Porc, guéris, laiton, non préparé Raw | 393 | 13,7 g | 0 g | 37,1 g |
| Viande bovine, côtes, nervures courtes, maigre et gras séparables, choix, brut Raw | 390 | 14,4 g | 0,4 g | 36,2 g |
| Porc, guéris, bandes pour le petit déjeuner, crus ou non chauffés Raw | 388 | 11,7 g | 0,7 g | 37,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw agneau?
100 g of raw agneau has 459 kcal. 4 oz (113 g): about 519 kcal.
Is raw agneau high in protein?
Raw agneau contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 17,7 g in 4 oz (113 g). About 14 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is in the lowest quarter (median 22,8 g).
How many carbs are in raw agneau?
Raw agneau has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw agneau?
Raw agneau contains 44 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does raw agneau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (25 % DV), Vitamine B6 (17 % DV), Riboflavine (B2) (15 % DV), sélénium (10 % DV) and zinc (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw agneau?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does agneau have the same nutrition raw and cooked?
No. Per 100 g, agneau, Australien, importés, frais, gras de couture, brut has 459 kcal, while agneau, composites de découpes de détail parés, maigre et gras séparables, paré à 1/4" de matière grasse, choix, cuits has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172657. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.