Ground Turkey

Packaged product Volailles Bowl & Basket

Ground Turkey contains 179 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 200 kcal.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 165 000 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
17,9 gprotein
0 gcarbohydrates
12,5 gfat
200kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12,5 g 16 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 75,9 mg 25 %
Sodium L 53,6 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 33 000 µg165 000 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 33 mg3 %
Fer L 0,8 mg4 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 23,2 mg0,5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Fat: 61 %179kcal / 100 g
  • Protein 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D165 000 %Fer4 %Calcium3 %Potassium0,5 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein17,9 gabove the median for volailles (median 17,9 g)
  • Fat12,5 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,6 gin the top quarter of volailles (median 1,2 g)
  • Sodium53,6 mgin the lowest quarter of volailles (median 290 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Bowl & Basket
Barcode
0041190413997
Label serving
1 serving (112 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 179 kcal. Serving, 1 serving, 112 g (112 g): about 200 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 112 g (112 g). About 39 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Ground Turkey?

Ground Turkey has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Turkey?

Ground Turkey contains 12,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Ground Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (165 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Turkey?

100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190413997. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2026. Imported 6 novembre 2026.

Last updated: . Source description: "GROUND TURKEY". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.