Boissons de jus de fruits, avec produits laitiers: Nutrition Facts

Generic food Boissons

Boissons de jus de fruits, avec produits laitiers contains 65 kcal per 100 g. A typical serving of 1 moyenne (864 g) provides about 562 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for smoothies et boissons céréalières on FoodFactly (66 kcal per 100 g).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

65kcal per 100 g
0,86 gprotein
15 gcarbohydrates
0,14 gfat
562kcal in 1 moyenne (864 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 65 kcal
Total fat C 0,14 g 0,2 %
Saturated fat C 0 g 0 %
Cholesterol C 1 mg 0,3 %
Sodium C 14 mg 0,6 %
Total carbohydrates C 15 g 5 %
Dietary fiber C 0,9 g 3 %
Total sugars C 12,7 g
Protein C 0,86 g 2 %
Vitamine A C 2 µg0,2 %
Vitamine C C 5,2 mg6 %
Vitamine D C 0 µg0 %
Vitamine E C 0,03 mg0,2 %
Vitamine K C 0,3 µg0,3 %
Thiamine (B1) C 0,023 mg2 %
Riboflavine (B2) C 0,028 mg2 %
Niacine (B3) C 0,22 mg1 %
Vitamine B6 C 0,11 mg6 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 4 mg0,7 %
Calcium C 20 mg2 %
Fer C 0,14 mg0,8 %
Magnésium C 11 mg3 %
Phosphore C 11 mg0,9 %
Potassium C 131 mg3 %
Zinc C 0,09 mg0,8 %
Cuivre C 0,038 mg4 %
Sélénium C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 93 %Fat: 2 %65kcal / 100 g
  • Protein 5 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B66 %Vitamine C6 %Cuivre4 %Potassium3 %Magnésium3 %Riboflavine (B2)2 %Folate (B9)2 %Thiamine (B1)2 %Calcium2 %Niacine (B3)1 %

Nutritional insights

  • Protein0,86 gin the lowest quarter of smoothies et boissons céréalières (median 1,6 g)
  • Fiber0,9 gbelow the median for smoothies et boissons céréalières (median 1 g)
  • Sugars12,7 gin the top quarter of smoothies et boissons céréalières (median 8,9 g)
  • Fat0,14 gin the lowest quarter of smoothies et boissons céréalières (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of smoothies et boissons céréalières (median 0,14 g)
  • Sodium14 mgbelow the median for smoothies et boissons céréalières (median 23 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water83,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,049 g
Graisses polyinsaturées C0,052 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,033 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0,042 g
PUFA 18:3 C0,019 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C7 µg
Lycopène C0 µg
Lutéine + zéaxanthine C17 µg
Rétinol C1 µg
Carotène, alpha C5 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C83,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Boissons de jus de fruits

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Boissons de jus de fruits, pas de lait 51 0,6 g 11,9 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Boissons, SPRAY OCEAN, Boissons de jus de canneberge-Apple, embouteillé 56 0,29 g 13,7 g 0 g
Boissons, SPRAY OCEAN, Raisin de canne 54 0,21 g 13,2 g 0 g
Jus de papaye, 100% 57 0,17 g 14,5 g 0,15 g
Nectar de papaye 57 0,17 g 14,5 g 0,15 g
Sourcils, nectar 59 0,11 g 14,9 g 0,17 g
Temple Shirley 56 0 g 14,2 g 0 g
Nectar de fruits, NFS 51 0,11 g 13,1 g 0,06 g
Nectar de la mangue 51 0,11 g 13,1 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in boissons de jus de fruits?

100 g of boissons de jus de fruits has 65 kcal. 1 moyenne (864 g): about 562 kcal. 1 oz (27 g): about 18 kcal. 1 tasse (216 g): about 140 kcal.

How much protein is in boissons de jus de fruits?

Boissons de jus de fruits contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value), or 7,4 g in 1 moyenne (864 g). About 5 % of its calories come from protein. Compared with other smoothies et boissons céréalières, that is in the lowest quarter (median 1,6 g).

How many carbs are in boissons de jus de fruits?

Boissons de jus de fruits has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 12,7 g of sugars.

How much fat is in boissons de jus de fruits?

Boissons de jus de fruits contains 0,14 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in boissons de jus de fruits?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705516. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.