Everything Burger Buns
Packaged product Repas et plats Ball Park
Everything Burger Buns contains 298 kcal per 100 g. A serving, 1 bun, 57 g (57 g) provides about 170 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (282 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 27 % of the Daily Value for Riboflavine (B2) and 26 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,35 mg | 27 % |
| Niacine (B3) L | 4,2 mg | 26 % |
| Folate (B9) L | 95 µg | 24 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 123 mg | 9 % |
| Fer L | 3 mg | 17 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 123 mg | 3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for repas et plats (median 9,3 g)
- Fiber1,8 gin the lowest quarter of repas et plats (median 2,8 g)
- Sugars7 gabove the median for repas et plats (median 6,5 g)
- Fat5,3 gabove the median for repas et plats (median 5 g)
- Saturated fat0,88 gabove the median for repas et plats (median 0,8 g)
- Sodium509 mgabove the median for repas et plats (median 446 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,8 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (2)
| Caféine L | 0 mg |
|---|---|
| Acide folique L | 88 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 298 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 52,6 g | 52,6 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 7 g | 7 g |
| Sodium | 509 mg | 509 mg |
Product details
- Brand
- Ball Park
- Barcode
- 0050400740419
- Quantity
- 454 g
- Label serving
- 1 bun (57 g)
- Category
- Boires de Hambourg
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, sugar, topping (sesame seeds, dehydrated garlic, dehydrated onion, poppy seeds), yeast, vegetable oil (soybean), salt, wheat gluten, preservatives (calcium propionate, sorbic acid), grain vinegar, datem, monoglycerides, cellulose gum, spice , coloring, citric acid, monocalcium phosphate, soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigreAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 pains hamburgers XXL Mannapain | 298 | 10 g | 50 g | 6 g |
| Pan hamburguesa Brioche bonÀrea | 298 | 9 g | 52 g | 6 g |
| Hamburgerbrötchen Herzberger | 298 | 8,1 g | 48,6 g | 7 g |
| Gli hamburger con sesamo La Rosa dei gusti | 298 | 9,2 g | 53 g | 5,2 g |
| Pain hamburger géant x4 - 330g U | 298 | 10 g | 49,5 g | 6 g |
| Wonder, classic enriched hamburger buns Wonder | 298 | 8,5 g | 55,3 g | 4,3 g |
| 12 Burger White Enriched Buns Hy-Vee | 298 | 8,5 g | 55,3 g | 4,3 g |
| Burger buns Ball Park | 298 | 8,8 g | 50,9 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything Burger Buns?
100 g of Everything Burger Buns has 298 kcal. Serving, 1 bun, 57 g (57 g): about 170 kcal.
How much protein is in Everything Burger Buns?
Everything Burger Buns contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 57 g (57 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,3 g).
How many carbs are in Everything Burger Buns?
Everything Burger Buns has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7 g of sugars.
How much fat is in Everything Burger Buns?
Everything Burger Buns contains 5,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Everything Burger Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Riboflavine (B2) (27 % DV), Niacine (B3) (26 % DV), Folate (B9) (24 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Everything Burger Buns?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678410. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0050400740419. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.