Everything Burger Buns

Packaged product Måltider og disketter Ball Park

Everything Burger Buns contains 298 kcal per 100 g. A serving, 1 bun, 57 g (57 g) provides about 170 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for Riboflavin (B2) and 26 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Everything Burger Buns by Ball Park, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
8,8 gprotein
52,6 gcarbohydrates
5,3 gfat
170kcal in serving, 1 bun, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 509 mg 22 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 7 g
Added sugars L 7 g 14 %
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,35 mg27 %
Niacin (B3) L 4,2 mg26 %
Folat (B9) L 95 µg24 %
Cholin L 0 mg0 %
Calcium L 123 mg9 %
Jern L 3 mg17 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 123 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %298kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Riboflavin (B2)27 %Niacin (B3)26 %Folat (B9)24 %Jern17 %Calcium9 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein8,8 gbelow the median for måltider og disketter (median 9,3 g)
  • Fiber1,8 gin the lowest quarter of måltider og disketter (median 2,8 g)
  • Sugars7 gabove the median for måltider og disketter (median 6,5 g)
  • Fat5,3 gabove the median for måltider og disketter (median 5 g)
  • Saturated fat0,88 gabove the median for måltider og disketter (median 0,8 g)
  • Sodium509 mgabove the median for måltider og disketter (median 446 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L2,6 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Koffein L0 mg
Folinsyre L88 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal298 kcal
Protein 8,8 g8,8 g
Carbohydrates 52,6 g52,6 g
Fat 5,3 g5,3 g
Fiber 1,8 g1,8 g
Sugars 7 g7 g
Sodium 509 mg509 mg

Product details

Brand
Ball Park
Barcode
0050400740419
Quantity
454 g
Label serving
1 bun (57 g)
Category
Hamburgerboller
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, sugar, topping (sesame seeds, dehydrated garlic, dehydrated onion, poppy seeds), yeast, vegetable oil (soybean), salt, wheat gluten, preservatives (calcium propionate, sorbic acid), grain vinegar, datem, monoglycerides, cellulose gum, spice , coloring, citric acid, monocalcium phosphate, soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltEddikeHvidløgLøg

Similar products

FoodCaloriesProteinCarbsFat
3 pains hamburgers XXL Mannapain 298 10 g 50 g 6 g
Pan hamburguesa Brioche bonÀrea 298 9 g 52 g 6 g
Hamburgerbrötchen Herzberger 298 8,1 g 48,6 g 7 g
Gli hamburger con sesamo La Rosa dei gusti 298 9,2 g 53 g 5,2 g
Pain hamburger géant x4 - 330g U 298 10 g 49,5 g 6 g
Wonder, classic enriched hamburger buns Wonder 298 8,5 g 55,3 g 4,3 g
12 Burger White Enriched Buns Hy-Vee 298 8,5 g 55,3 g 4,3 g
Burger buns Ball Park 298 8,8 g 50,9 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Burger Buns?

100 g of Everything Burger Buns has 298 kcal. Serving, 1 bun, 57 g (57 g): about 170 kcal.

How much protein is in Everything Burger Buns?

Everything Burger Buns contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 57 g (57 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,3 g).

How many carbs are in Everything Burger Buns?

Everything Burger Buns has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7 g of sugars.

How much fat is in Everything Burger Buns?

Everything Burger Buns contains 5,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Everything Burger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (27 % DV), Niacin (B3) (26 % DV), Folat (B9) (24 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Burger Buns?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678410. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0050400740419. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.