Corn Flakes

Packaged product Légumes Millville

Corn Flakes contains 350 kcal per 100 g. A serving, 1.25 cup, 40 g (40 g) provides about 140 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 198 % of the Daily Value for Vitamine B12, 157 % of the Daily Value for fer and 134 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by Millville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
5 gprotein
75 gcarbohydrates
0 gfat
140kcal in serving, 1.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 525 mg 23 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 2,5 g 9 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 47,5 mg53 %
Vitamine D L 3,3 µg16 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1,3 mg104 %
Riboflavine (B2) L 1,3 mg96 %
Folate (B9) L 538 µg134 %
Vitamine B12 L 4,8 µg198 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 28,3 mg157 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 125 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %350kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12198 %Fer157 %Folate (B9)134 %Thiamine (B1)104 %Riboflavine (B2)96 %Vitamine C53 %Vitamine D16 %Potassium3 %Vitamine A0 %Vitamine E0 %

Nutritional insights

  • Protein5 gin the lowest quarter of légumes (median 7,3 g)
  • Fiber2,5 gin the lowest quarter of légumes (median 3,1 g)
  • Sugars10 gin the top quarter of légumes (median 7 g)
  • Fat0 gin the lowest quarter of légumes (median 1 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,2 g)
  • Sodium525 mgabove the median for légumes (median 460 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Millville
Barcode
4099100053180
Quantity
18 oz
Label serving
1.25 cup (40 g)
Category
Flacons de maïs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DEGERMED YELLOW CORN MEAL, SUGAR, SALT, BARLEY MALT EXTRACT. VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A (PALMITATE), NIACINAMIDE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHOLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B12 (CYANOCOBALAMIN), FOLIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

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Corn flakes Foodtown 350 15 g 75 g 0 g
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corn flakes Millville 350 5 g 75 g 0 g
Corn flakes Foodtown 350 5 g 75 g 0 g
Corn Flakes Cereal Parade 350 5 g 75 g 0 g
Corn Flakes Hospitality 350 5 g 80 g 2,5 g
Corn Flakes- Golden Value Golden Value 350 7,5 g 85 g 0 g
Corn Flakes Alberto 350 5 g 75 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 350 kcal. Serving, 1.25 cup, 40 g (40 g): about 140 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1.25 cup, 40 g (40 g). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 7,3 g).

How many carbs are in Corn Flakes?

Corn Flakes has 75 g of total carbohydrates per 100 g, including 2,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (198 % DV), fer (157 % DV), Folate (B9) (134 % DV), Thiamine (B1) (104 % DV) and Riboflavine (B2) (96 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100053180. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.