Fromage, provolone, matières grasses réduites: Nutrition Facts
Generic food Produits laitiers et oeufs
This record duplicates Fromage, provolone, matières grasses réduites from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Fromage, provolone, matières grasses réduites contains 274 kcal per 100 g. A typical serving of 1 tranche (21 g) provides about 58 kcal.
Roughly 58 % of its calories come from fat, with 36 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fromage on FoodFactly, where the median is 340 kcal per 100 g across 35 foods.
100 g provides 61 % of the Daily Value for Vitamine B12, 58 % of the Daily Value for calcium and 40 % of the Daily Value for phosphore.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 274 kcal | |
| Total fat C | 17,6 g | 23 % |
| Saturated fat C | 11,3 g | 57 % |
| Cholesterol C | 55 mg | 18 % |
| Sodium C | 615 mg | 27 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0,55 g | |
| Protein C | 24,7 g | 49 % |
| Vitamine A C | 141 µg | 16 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,3 µg | 2 % |
| Vitamine E C | 0,15 mg | 1 % |
| Vitamine K C | 1,5 µg | 1 % |
| Thiamine (B1) C | 0,019 mg | 2 % |
| Riboflavine (B2) C | 0,32 mg | 25 % |
| Niacine (B3) C | 0,16 mg | 1 % |
| Vitamine B6 C | 0,073 mg | 4 % |
| Folate (B9) C | 10 µg | 3 % |
| Vitamine B12 C | 1,5 µg | 61 % |
| Choline C | 12,9 mg | 2 % |
| Calcium C | 756 mg | 58 % |
| Fer C | 0,52 mg | 3 % |
| Magnésium C | 28 mg | 7 % |
| Phosphore C | 496 mg | 40 % |
| Potassium C | 138 mg | 3 % |
| Zinc C | 3,2 mg | 29 % |
| Cuivre C | 0,026 mg | 3 % |
| Sélénium C | 14,5 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 5 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gabove the median for fromage (median 22,1 g)
- Sugars0,55 gin the lowest quarter of fromage (median 1,8 g)
- Fat17,6 gin the lowest quarter of fromage (median 23,4 g)
- Saturated fat11,3 gin the lowest quarter of fromage (median 14 g)
- Sodium615 mgbelow the median for fromage (median 819 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
- Water50,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,9 g |
|---|---|
| Graisses polyinsaturées C | 0,51 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,33 g |
| SFA 4:0 C | 0,65 g |
| SFA 6:0 C | 0,24 g |
| CFA 8:0 C | 0,17 g |
| SFA 10:0 C | 0,32 g |
| SFA 12:0 C | 0,23 g |
| SFA 14:0 C | 1,8 g |
| CFA 16:0 C | 5,4 g |
| SFA 18:0 C | 2 g |
| MUFA 18:1 C | 4,1 g |
| PUFA 18:3 C | 0,18 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,58 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 45 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 137 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 50,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 10 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Frequently asked questions
How many calories are in fromage?
100 g of fromage has 274 kcal. 1 tranche (21 g): about 58 kcal. 1 tranche de cracker (9 g): about 25 kcal. 1 pouce cube (17 g): about 47 kcal.
Is fromage high in protein?
Fromage contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 5,2 g in 1 tranche (21 g). About 36 % of its calories come from protein. Compared with other fromage, that is above the median (median 22,1 g).
How many carbs are in fromage?
Fromage has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,55 g of sugars.
How much fat is in fromage?
Fromage contains 17,6 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
What vitamins and minerals does fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (61 % DV), calcium (58 % DV), phosphore (40 % DV), zinc (29 % DV) and sélénium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fromage?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705734. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.