Cheese, provolone, reduced fat: Nutrition Facts

Generic food Dairy and Eggs

Cheese, provolone, reduced fat contains 274 kcal per 100 g. A typical serving of 1 slice, 1 oz (28 g) provides about 77 kcal.

Roughly 58% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 61% of the Daily Value for Vitamin B12, 58% of the Daily Value for calcium and 40% of the Daily Value for phosphorus.

The data comes from USDA FoodData Central: SR Legacy.

274kcal per 100 g
24.7 gprotein
3.5 gcarbohydrates
17.6 gfat
77kcal in 1 slice, 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 274 kcal
Total fat ? 17.6 g 23%
Saturated fat ? 11.3 g 57%
Cholesterol ? 55 mg 18%
Sodium C 615 mg 27%
Total carbohydrates ? 3.5 g 1%
Dietary fiber ? 0 g 0%
Total sugars I 0.55 g
Protein ? 24.7 g 49%
Vitamin A C 141 µg16%
Vitamin C ? 0 mg0%
Vitamin D ? 0.3 µg2%
Vitamin E I 0.15 mg1%
Vitamin K I 1.5 µg1%
Thiamin (B1) ? 0.019 mg2%
Riboflavin (B2) ? 0.32 mg25%
Niacin (B3) ? 0.16 mg1%
Pantothenic acid (B5) ? 0.48 mg10%
Vitamin B6 ? 0.073 mg4%
Folate (B9) C 10 µg3%
Vitamin B12 ? 1.5 µg61%
Choline I 12.9 mg2%
Calcium ? 756 mg58%
Iron ? 0.52 mg3%
Magnesium ? 28 mg7%
Phosphorus ? 496 mg40%
Potassium ? 138 mg3%
Zinc ? 3.2 mg29%
Copper ? 0.026 mg3%
Manganese ? 0.01 mg0.4%
Selenium C 14.5 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 5%Fat: 58%274kcal / 100 g
  • Protein 36%
  • Carbohydrates 5%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1261%Calcium58%Phosphorus40%Zinc29%Selenium26%Riboflavin (B2)25%Vitamin A16%Pantothenic acid (B5)10%Magnesium7%Vitamin B64%

Nutritional insights

  • Protein24.7 gin the top quarter of dairy and egg products (median 9 g)
  • Sugars0.55 gin the lowest quarter of dairy and egg products (median 4.7 g)
  • Fat17.6 gabove the median for dairy and egg products (median 8.3 g)
  • Saturated fat11.3 gabove the median for dairy and egg products (median 3.3 g)
  • Sodium615 mgabove the median for dairy and egg products (median 129 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
  • Water50.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?4.9 g
Polyunsaturated fat ?0.51 g
Amino acids (18)
Tryptophan ?0.35 g
Threonine ?0.98 g
Isoleucine ?1.1 g
Leucine ?2.3 g
Lysine ?2.6 g
Methionine ?0.69 g
Cystine ?0.12 g
Phenylalanine ?1.3 g
Tyrosine ?1.5 g
Valine ?1.6 g
Arginine ?1 g
Histidine ?1.1 g
Alanine ?0.71 g
Aspartic acid ?1.7 g
Glutamic acid ?6.2 g
Glycine ?0.43 g
Proline ?2.8 g
Serine ?1.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.33 g
SFA 4:0 ?0.65 g
SFA 6:0 ?0.24 g
SFA 8:0 ?0.17 g
SFA 10:0 ?0.32 g
SFA 12:0 ?0.23 g
SFA 14:0 ?1.8 g
SFA 16:0 ?5.4 g
SFA 18:0 ?2 g
MUFA 18:1 ?4.1 g
PUFA 18:3 ?0.18 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.58 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-carotene I45 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol I137 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units I13 IU
Vitamin D3 (cholecalciferol) I0.3 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Water ?50.6 g
Alcohol Z0 g
Caffeine Z0 mg
Ash ?3.6 g
Theobromine Z0 mg
Energy ?1,146 kJ
Vitamin A, IU C532 IU
Folic acid Z0 µg
Folate, food ?10 µg
Vitamin E, added I0 mg
Vitamin B-12, added I0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 274 kcal
Protein 24.7 g
Carbohydrates 3.5 g
Fat 17.6 g
Fiber 0 g
Sugars 0.55 g
Sodium 615 mg

Other forms of Cheese

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cheese, cottage, lowfat, 1% milkfat, lactose reduced 74 12.4 g 3.2 g 1 g
Cheese, parmesan, low sodium 451 41.6 g 3.7 g 30 g
Cheese, cottage, lowfat, 1% milkfat, with vegetables 67 10.9 g 3 g 1 g
Cheese, mozzarella, low sodium 280 27.5 g 3.1 g 17.1 g
Cheese, monterey, low fat 313 28.2 g 0.7 g 21.6 g
Cheese, cottage, lowfat, 1% milkfat, no sodium added 72 12.4 g 2.7 g 1 g
Cheese, pasteurized process, cheddar or American, low sodium 376 22.2 g 1.6 g 31.2 g
Cheese, swiss, low sodium 374 28.4 g 3.4 g 27.4 g
Cheese, swiss, low fat 179 28.4 g 3.4 g 5.1 g
Cheese, muenster, low fat 271 24.7 g 3.5 g 17.6 g
Cheese, mozzarella, nonfat 141 31.7 g 3.5 g 0 g
Cheese, cottage, with vegetables 95 10.9 g 3 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso Asadero 297 22.1 g 2.4 g 22.1 g
Cheese food, pasteurized process, swiss 323 21.9 g 4.5 g 24.1 g
Queso Fresco 298 18.9 g 3 g 23.4 g
Puerto Rican white cheese 298 18.9 g 3 g 23.4 g
Cheese food, cold pack, American 331 19.7 g 8.3 g 24.5 g
Queso cotija 351 23.8 g 2.7 g 27.2 g
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D 240 17.6 g 10.6 g 14.1 g
Cheese spread, pasteurized process, American 290 16.4 g 8.7 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheese?

100 g of cheese has 274 kcal. 1 slice, 1 oz (28 g): about 77 kcal. 1 cubic inch (14.3 g): about 39 kcal. 1 oz (28.4 g): about 78 kcal.

Is cheese high in protein?

Cheese contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 6.9 g in 1 slice, 1 oz (28 g). About 36% of its calories come from protein. Compared with other dairy and egg products, that is among the highest quarter (median 9 g).

How many carbs are in cheese?

Cheese has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.55 g of sugars.

How much fat is in cheese?

Cheese contains 17.6 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

What vitamins and minerals does cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (61% DV), calcium (58% DV), phosphorus (40% DV), zinc (29% DV) and selenium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cheese?

100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172215. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.