Breakfast wrap

Packaged product Repas et plats El Monterey

Breakfast wrap contains 206 kcal per 100 g. A serving, 2 wraps, 204 g (204 g) provides about 420 kcal.

Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breakfast wrap by El Monterey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
6,9 gprotein
29,4 gcarbohydrates
6,9 gfat
420kcal in serving, 2 wraps, 204 g (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 6,9 g 9 %
Saturated fat L 1,7 g 9 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 377 mg 16 %
Total carbohydrates L 29,4 g 11 %
Dietary fiber L 1 g 4 %
Total sugars L 0,49 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 1,8 mg2 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 29 mg2 %
Fer L 1,8 mg10 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 30 %206kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium2 %Vitamine C2 %Vitamine A0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %

Nutritional insights

  • Protein6,9 gabove the median for repas et plats (median 6,7 g)
  • Fiber1 gbelow the median for repas et plats (median 1,5 g)
  • Sugars0,49 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat6,9 gabove the median for repas et plats (median 6 g)
  • Saturated fat1,7 gbelow the median for repas et plats (median 1,8 g)
  • Sodium377 mgbelow the median for repas et plats (median 394 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (2)
Caféine L0 mg
Vitamine A, UI L98 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 206 kcal206 kcal
Protein 6,4 g6,9 g
Carbohydrates 29,4 g29,4 g
Fat 6,4 g6,9 g
Fiber 1 g1 g
Sugars 0,49 g0,49 g
Sodium 304 mg377 mg

Product details

Brand
El Monterey
Barcode
0071007075384
Label serving
2 WRAPS (204 g)
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, scrambled eggs (whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor [maltodextrin, natural butter flavor, annatto and turmeric (added for color)], spice), potatoes (with salt), cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, locust bean and guar gums)], canola oil, contains 2% or less nonfat dry milk, whey, sodium phosphate, potassium phosphate, salt, corn starch, lactic acid, milkfat, natural flavors, propionic acid, enzyme modified butter oil, monoglycerides, potassium hydroxide, sugar, yeast extract, carrageenan, annatto color), vegetable oil (soybean, canola, palm and/or corn oil), pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), tomatoes (with juice, citric acid, calcium chloride), green chilies (with salt, citric acid, calcium chloride), onion, contains 2% or less modified corn starch, salt, cheddar flavor (corn syrup solids, cheddar cheese (milk, cheese culture, salt, enzyme), salt, yeast extract, disodium phosphate, flavor, annatto (color), spices, dough conditioners (wheat gluten, sugar, yeast, guar gum, modified food starch, sodium metabisulfite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Pommes de terreTomatesOignonSelLevureOeufLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast wrap?

100 g of Breakfast wrap has 206 kcal. Serving, 2 wraps, 204 g (204 g): about 420 kcal.

How much protein is in Breakfast wrap?

Breakfast wrap contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 14 g in serving, 2 wraps, 204 g (204 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).

How many carbs are in Breakfast wrap?

Breakfast wrap has 29,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,49 g of sugars.

How much fat is in Breakfast wrap?

Breakfast wrap contains 6,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Breakfast wrap?

100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104458. License: CC0 1.0 (U.S. public domain). Source record dated 21 septembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0071007075384. License: ODbL 1.0 (Open Food Facts). Source record dated 12 novembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.