Beef & Bean Burritos
Packaged product Repas et plats Las Campanas
Beef & Bean Burritos contains 292 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 330 kcal.
Roughly 44 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 31,9 g | 12 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 32 µg | 4 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 2,4 mg | 13 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 212 mg | 5 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 44 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for repas et plats (median 7,7 g)
- Fiber1,8 gabove the median for repas et plats (median 1,4 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,4 g)
- Fat14,2 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat4,4 gin the top quarter of repas et plats (median 2,2 g)
- Sodium327 mgbelow the median for repas et plats (median 398 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 7,1 g | 8 g |
| Carbohydrates | 33,6 g | 31,9 g |
| Fat | 14,2 g | 14,2 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 345 mg | 327 mg |
Product details
- Brand
- Las Campanas
- Barcode
- 0079606130244
- Quantity
- 32 oz
- Label serving
- 1 BURRITO (113 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef, pinto beans, vegetable oil (soybean, canola and/or corn oil), contains 2% or less textured vegetable protein, tomato paste, spices, jal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheeseburger Sliders Giant Eagle | 292 | 11,5 g | 30,1 g | 12,4 g |
| Seasoned ground beef, farm grown pinto beans, onions, and mild jalapenos burritos, beef & bean Camino Real Foods Inc. | 292 | 8 g | 31,9 g | 14,2 g |
| Beef & bean burritos, beef & bean Camino Real Kitchens | 292 | 8 g | 34,5 g | 14,2 g |
| Burritos Tina's | 292 | 8 g | 34,5 g | 13,3 g |
| Cheesy Melts Sandwich Better Bakery | 292 | 14,9 g | 25 g | 14,3 g |
| Seasoned ground beef, farm grown pinto beans, fire roasted green chilis, and onions burritos, beef & bean green chili Tina's | 292 | 8 g | 32,7 g | 14,2 g |
| Cheese & Pepperoni Pizza Better Bakery | 293 | 10,8 g | 28,7 g | 14,6 g |
| Meijer, mini cheese burger Meijer | 291 | 13,4 g | 28,4 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Bean Burritos?
100 g of Beef & Bean Burritos has 292 kcal. Serving, 1 burrito, 113 g (113 g): about 330 kcal.
How much protein is in Beef & Bean Burritos?
Beef & Bean Burritos contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 1 burrito, 113 g (113 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,7 g).
How many carbs are in Beef & Bean Burritos?
Beef & Bean Burritos has 31,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Beef & Bean Burritos?
Beef & Bean Burritos contains 14,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Beef & Bean Burritos contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef & Bean Burritos?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676458. License: CC0 1.0 (U.S. public domain). Source record dated 16 mars 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0079606130244. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.