White Enriched Giant Bread

Packaged product Pan y productos horneados Holsum

White Enriched Giant Bread contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 20% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

269kcal per 100 g
7,7 gprotein
46,2 gcarbohydrates
3,9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 654 mg 28%
Total carbohydrates L 46,2 g 17%
Dietary fiber L 3,8 g 14%
Total sugars L 3,9 g
Added sugars L 11,3 g 23%
Protein L 7,7 g 15%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,073 µg0,4%
Vitamina E L 1,3 mg9%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,26 mg20%
Niacin (B3) L 3,1 mg19%
Ácido pantoténico (B5) L 0,31 mg6%
Vitamina B6 L 0,068 mg4%
Folate (B9) L 19,8 µg5%
Vitamina B12 L 0,003 µg0,1%
Calcio L 77 mg6%
Iron L 2,8 mg15%
Magnesio L 43,5 mg10%
Fósforo L 172 mg14%
Potasio L 182 mg4%
Zinc L 1,1 mg10%
Copper L 0,16 mg18%
Manganese L 1,2 mg53%
Selenio L 6 µg11%
Iodine L 6,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%269kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Riboflavin (B2)20%Niacin (B3)19%Copper18%Iron15%Fósforo14%Selenio11%Magnesio10%Zinc10%Vitamina E9%

Nutritional insights

  • Protein7,7 gin the lowest quarter of pan y productos horneados (median 8,5 g)
  • Fiber3,8 gin the top quarter of pan y productos horneados (median 2,6 g)
  • Sugars3,9 gabove the median for pan y productos horneados (median 3,6 g)
  • Fat3,9 gabove the median for pan y productos horneados (median 3 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium654 mgin the top quarter of pan y productos horneados (median 455 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,9 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L32,6 g
Carotenoids (1)
Betacaroteno L2,8 µg
Other components (3)
Agua L29,4 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 46,2 g46,2 g
Fat 3,9 g3,9 g
Fiber 3,8 g3,8 g
Sugars 3,9 g3,9 g
Sodium 654 mg654 mg

Product details

Brand
Holsum
Barcode
0070821000565
Label serving
1 SLICE (26 g)
Category
Panes blancos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of the following: salt, yeast, dough conditioners (mono & diglycerides, sodium stearoyl lactylate), calcium propionate (a preservative), yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSalt

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White Bread Kroger 269 7,7 g 50 g 1,9 g
White enriched bread Safeway Inc. 269 7,7 g 50 g 3,9 g
Sof-Twist Giant White Enriched Bread American Bakers Cooperative 269 7,7 g 46,2 g 3,9 g
Soft-Twist White Enriched Bread Lewis Bakeries Inc. 269 7,7 g 50 g 3,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Enriched Giant Bread?

100 g of White Enriched Giant Bread has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in White Enriched Giant Bread?

White Enriched Giant Bread contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,5 g).

How many carbs are in White Enriched Giant Bread?

White Enriched Giant Bread has 46,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,9 g of sugars.

How much fat is in White Enriched Giant Bread?

White Enriched Giant Bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White Enriched Giant Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Riboflavin (B2) (20% DV), Niacin (B3) (19% DV), copper (18% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Enriched Giant Bread?

100 g contains 654 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017030. License: CC0 1.0 (U.S. public domain). Source record dated 22 de julio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070821000565. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.