Wheat Bread, Wheat
Packaged product Pan y productos horneados SIGNATURE SELECT
Wheat Bread, Wheat contains 195 kcal per 100 g. A serving, 2 slices, 41 g (41 g) provides about 80 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.
100 g provides 82% of the Daily Value for manganese, 46% of the Daily Value for iron and 28% of the Daily Value for fósforo.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 561 mg | 24% |
| Total carbohydrates L | 43,9 g | 16% |
| Dietary fiber L | 9,8 g | 35% |
| Total sugars L | 4,9 g | |
| Added sugars L | 4,9 g | 10% |
| Protein L | 7,3 g | 15% |
| Vitamina A L | 0,11 µg | 0% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0,07 µg | 0,4% |
| Vitamina E L | 2,3 mg | 16% |
| Thiamin (B1) L | 0,26 mg | 22% |
| Riboflavin (B2) L | 0,018 mg | 1% |
| Niacin (B3) L | 0,43 mg | 3% |
| Ácido pantoténico (B5) L | 0,33 mg | 7% |
| Vitamina B6 L | 0,097 mg | 6% |
| Folate (B9) L | 21,7 µg | 5% |
| Vitamina B12 L | 0,003 µg | 0,1% |
| Calcio L | 268 mg | 21% |
| Iron L | 8,3 mg | 46% |
| Magnesio L | 73,6 mg | 18% |
| Fósforo L | 344 mg | 28% |
| Potasio L | 122 mg | 3% |
| Zinc L | 1,7 mg | 15% |
| Copper L | 0,24 mg | 27% |
| Manganese L | 1,9 mg | 82% |
| Selenio L | 5,6 µg | 10% |
| Iodine L | 5,4 µg | 4% |
| Chloride L | 8,2 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of pan y productos horneados (median 8,8 g)
- Fiber9,8 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars4,9 gabove the median for pan y productos horneados (median 4,8 g)
- Fat2,4 gbelow the median for pan y productos horneados (median 3,5 g)
- Sodium561 mgin the top quarter of pan y productos horneados (median 471 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38 g |
|---|
Carotenoids (2)
| Betacaroteno L | 2,7 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 31,3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 195 kcal |
| Protein | 7,8 g | 7,3 g |
| Carbohydrates | 45 g | 43,9 g |
| Fat | 6,3 g | 2,4 g |
| Fiber | 5,6 g | 9,8 g |
| Sugars | 2,2 g | 4,9 g |
| Sodium | 4,5 mg | 561 mg |
Product details
- Brand
- SIGNATURE SELECT
- Barcode
- 0021130120055
- Label serving
- 2 SLICES
- Category
- breads-buns
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, SUGAR, YEAST, WHEAT BRAN, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: SALT, SOYBEAN AND/ OR CANOLA OIL, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), GUAR GUM, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), MALTED BARLEY FLOUR, CARAMEL COLORING, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAsientosAzúcarLevaduraAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Wheat Bread SHAW'S | 195 | 7,3 g | 41,5 g | 2,4 g |
| Light Italian Bread SHAW'S | 195 | 4,9 g | 39 g | 2,4 g |
| Macrina Demi Baguette, Macrina MACRINA BAKERY | 195 | 7 g | 41,4 g | 0,39 g |
| Cranberry Sliced Wlnt Mutigrain Bread, Cranberry Wlnt Mutigrain SIMPLE TRUTH | 196 | 7,1 g | 35,7 g | 3,6 g |
| Fresh Bake Baguette MARKET DISTRICT | 196 | 7,1 g | 42,9 g | 0 g |
| Artisan Baguette MARKET DISTRICT | 196 | 7,1 g | 42,9 g | 0 g |
| Whole Rye Bread LOWELL | 197 | 5,6 g | 46,5 g | 1,4 g |
| 100% Whole Wheat English Muffins, Whole Wheat BIG Y | 197 | 9,8 g | 39,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Bread, Wheat?
100 g of Wheat Bread, Wheat has 195 kcal. Serving, 2 slices, 41 g (41 g): about 80 kcal.
How much protein is in Wheat Bread, Wheat?
Wheat Bread, Wheat contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 2 slices, 41 g (41 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,8 g).
How many carbs are in Wheat Bread, Wheat?
Wheat Bread, Wheat has 43,9 g of total carbohydrates per 100 g, including 9,8 g of fiber and 4,9 g of sugars.
How much fat is in Wheat Bread, Wheat?
Wheat Bread, Wheat contains 2,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Wheat Bread, Wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (82% DV), iron (46% DV), fósforo (28% DV), copper (27% DV) and Thiamin (B1) (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Bread, Wheat?
100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130120055. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2151815. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Source description: "WHEAT BREAD, WHEAT". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.